Monday, August 2, 2021

Andhra-style Chili Chicken Gravy


 Andhra-style Chili Chicken Gravy is a tasty and spicy gravy to any rice varieties, chapati, roti or naan.

Making this hot south Indian chicken gravy is quite easy and simple recipe that can be made in minutes. There are two variants of this chicken gravy recipe - restaurant style or street style. In restaurant style they marinate the chicken overnight and stir fry the chicken with sauces and serve it hot. In street style, they deep fry the chicken and temper it with green chilies and curry leaves.

I'll be preparing restaurant style which is a bit of Indo-Chinese version of chili chicken gravy. There are many hotels in Bangalore that makes this Andhra-style Chili Chicken Gravy which is also called as Green Chili Chicken Gravy

Ingredients

  1. Chicken - 500 grams, washed
  2. Soya sauce - 1 tsp
  3. Vinegar - 1 tsp
  4. Turmeric powder - 1/2 tsp
  5. Salt - as per taste
  6. Green chili - 8 + 2, chopped
  7. Ginger - 1 inch, chopped
  8. Garlic - 10 to 12 pods
  9. Ghee - 2 tbsp
  10. Onion - 1, sliced
  11. Garam masala powder - 1/2 tsp
  12. Water - 1 /2 glass + 1/4 cup
  13. Corn flour - a tsp
  14. Coriander leaves - few, chopped

Preparation

  1. Take a bowl, add 500 grams of washed chicken, a tsp of soya sauce, a tsp of vinegar, 1/2 tsp of turmeric powder and salt to taste.
  2. Mix these ingredients well.
  3. Close the bowl add keep this aside to marinate for about 30 minutes.
  4. Take a mixing jar, add 8 green chilies, an inch of chopped ginger, and 10 to 12 garlic pods.
  5. Grind them into to a coarse paste.
  6. Keep the spicy paste aside.
  7. Take a kadai and add 2 tbsp of ghee.
  8. Allow the ghee to melt.
  9. Add an onion which has been sliced and sauté them for a minute.
  10. Add marinated chicken and fry them for about 5 minutes on a medium flame.
  11. Add coarse spicy paste which we had kept aside.
  12. Mix or toss them for 30 seconds on a low flame.
  13. Add 1/2 tsp of garam masala powder and 2 chopped green chilies.
  14. Mix or toss them well.
  15. Add 1/2 glass of water and mix them well.
  16. Close the kadai & cook for about 10 minutes on a low flame.
  17. Stir it occasionally.
  18. Open the lid and give them a mix.
  19. Take a 1 tsp of corn flour in a small bowl & add 1/4 cup of water.
  20. Stir them well and add it into the chicken gravy.
  21. Mix them well and cook until the gravy become slightly thick.
  22. Lastly, add few chopped coriander leaves and mix it well.
  23. Turn off the flame.
  24. That's it! Andhra-style Chili Chicken Gravy is ready to be served.
Andhra-style Chili Chicken Gravy can be served with rice varieties, chapati, roti or naan.

YouTube Video



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