Puri | Poori | ಪೂರಿ

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Ingredients

1. Wheat flour -2 cups
2. Chiroti rava - 1 tbsp
3. Sugar - 1 tsp, optional
4. Milk - 1 tbsp
5. Cooking oil - a little + for deep frying
6. Water - as needed

Preparation

1. Take a bowl, add 250g of wheat flour, a tbsp of chiroti rava, a tsp of sugar, and a little cooking oil.
2. Mix these ingredients well.
3. Add water little by little and mix it well to make a soft dough.
4. Cover the dough and rest it for 30 minutes.
5. After 30 minutes, knead the dough again a little.
6. Take a half portion of the dough and make a ball.
7. Grease the dough ball and plate it on a chapati roller
8. Roll it with a your palm and cut it into half.
9. Take the half of the rolled dough & roll it again a little.
10. Cut them into 4 small potions.
11. Take a small portion and make a ball.
12. Gently press it between your palm and transfer it into a plate.
13. Prepare the remaining dough and keep them aside.
14. Take a chapati roller and grease the dough.
15. Place it on a chapati roller and roll the dough ball uniformly.
16. Roll it slightly thick, like a poori.
17. Transfer the rolled poori onto a plate.
18. Roll the remaining dough balls as well & keep them aside.
19. Take a pan and add cooking oil for deep frying.
20. Allow to cooking oil to heat for some time.
21. Drop the rolled poori carefully into the hot oil.
22. Press the poori lightly with a frying ladle and poori will puff up.
23. Flip the poori and roast till it becomes golden in color.
24. Transfer the fried poori onto a plate.
25. That's it! Poori is ready to be served.

Serve the pooris with veg kurma (sagu) or chutney.

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