Saturday, September 4, 2021

Chakli | ಚಕ್ಲಿ

Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, Karnataka origin is a savoury snack. It is a spiral shaped snack with a spiked surface. Chakri is typically made from flours of rice, bengal gram and black gram. It has several variations, depending on the types and proportion of flours used.

Ingredients

  1. Rice flour - 1 cup
  2. Red chili powder - 1/2 tsp
  3. Sesame seeds - 1 tbsp
  4. Water - as needed
  5. Salt - 1/4 tsp

Preparation

  1. Take a pan, add a cup of water and allow the water to boil.
  2. Add a tbsp of sesame seeds, 1/2 tsp of red chili powder, 1/4 tsp of cumin & 1/4 tsp of salt.
  3. Give them a mix.
  4. Add a cup of rice flour, mix it until well combined.
  5. Add little water if needed, mix and make a soft dough.
  6. Keep mixing and cook for a minute on a low flame.
  7. Turn off the flame, close the pan and rest it for 2 minutes.
  8. After 2 mins, open the lid and knead the dough well until it becomes soft and has no cracks.
  9. Take a half of the dough portion.
  10. Make it more soft and make a lengthy dough roll using your hands.
  11. Take a chakli maker and grease it including the plate.
  12. Fill the chakli maker with a rolled dough.
  13. Close the roller.
  14. Take a butter or any oil paper, roll the chaklis slowly.
  15. Take a pan, add cooking oil for deep frying and allow the oil to heat for some time.
  16. Carefully drop the chakli dough into the hot oil.
  17. Deep fry the until chaklis comes golden in color on a medium flame.
  18. When done, transfer the fried chaklis into a serving plate.
  19. That's it! Chakli is ready to be served.

YouTube Video



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