Sunday, September 5, 2021

Groundnut Laddu | ಕಡಲೆಬೀಜ ಉಂಡೆ


Peanut ladoo recipe is a two ingredients easy recipe of delicious ladoos made with roasted peanuts and jaggery.

Ingredients

  1. Groundnuts (peanuts ) - 1 cup
  2. Sesame Seeds - 1 tbsp
  3. Jaggery - 1/2 cup, crushed
  4. Water - a little
  5. Dry coconut - 2 tbsp, grated
  6. Cardamom powder - 1/4 tsp
  7. Ghee - 1 tbsp

Preparation

  1. Take a pan, add a tbsp of sesame seeds & dry roast them for few seconds.
  2. Transfer them into a plate.
  3. In the same pan, add a cup of groundnuts and dry roast them until color change for 2 minutes on a low flame.
  4. Peel the skin off from them.
  5. Transfer them into a blending jar and powder them coarsely.
  6. Keep the groundnuts coarse powder aside.
  7. Take a pan, add 1/2 cup of crushed jaggery and a little water.
  8. Allow the jaggery to melt.
  9. Keep stirring while boiling until one string comes.
  10. Add groundnuts coarse powder, roasted sesame seeds, a tbsp of grated dry coconut, 1/4 tsp of cardamom powder.
  11. Mix and combine well, keep mixing until the mixture separates the pan.
  12. Transfer the mixture into a bowl and allow the mixture to cool for a minute.
  13. Add a tbsp of ghee and mix them well when it is still warm.
  14. Take a hand full of the mixture and prepare laddu-sized balls.
  15. That's it! Groundnuts Laddus are ready.

YouTube Video

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