Tuesday, October 26, 2021

Chicken Tikka [Tawa-made, No Oven]


Tandoori chicken tikka is one of India's most popular chicken starters and appetizers. It is also well-known all across the world. Tikka refers to grilled cubes or a chunk of meat. Cubed chicken tikka is marinated in a spiced yogurt mixture before being cooked to perfection. Proper marination is the key to a mouth-watering juicy, tender, and delicious chicken tikka. The chicken not only absorbs the tastes of the spices and herbs while marinating, but it also tenderizes naturally without the need for a chemical tenderizer. 

Tandoori Chicken Tikka, also known as Murgh Tikka in North India. This traditional snack recipe is fantastic. This original snack recipe takes less than 10 minutes to prepare and is perfect for parties or get-togethers. This simple recipe may be made in the oven, on the stovetop, in an air fryer, or on an outside barbecue. But I'll show you how to make this recipe without over and on tawa. When it comes to gatherings and appetizers, tikka recipes are a hit.

Ingredients

  1. Chicken - 250g, boneless, cut into tikka pieces
  2. Yogurt - 2 tbsp
  3. Ginger garlic paste - 1 tsp
  4. Turmeric powder - 1/4 tsp
  5. Cumin powder - 1/2 tsp
  6. Garam masala powder - 1/4 tsp
  7. Red chili powder - 1 tbsp
  8. Black pepper powder - 1/4 tsp
  9. Lemon juice - 1 tsp
  10. Cooking oil - 1 tbsp + 1 tbsp
  11. Red food color - a little
  12. Corn flour - 1 tsp (optional)
  13. Salt - to taste

Direction

  1. Take a bowl, add a tsp of ginger garlic paste, add 2 tbsp of yogurt, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/4 tsp of garam masala powder, a tbsp of red chili powder, 1/4 tsp of black pepper powder, and a tsp of lemon juice.
  2. Mix these ingredients well.
  3. Add a tbsp of cooking oil, a little red food color, and salt to taste.
  4. Mix it again.
  5. Add 250 grams of boneless chicken (cut into tikka pieces) and mix them until they are coated well with spices.
  6. Cover the bowl and set for 2 hours in a refrigerator.
  7. After 2 hours, skewer the chicken tikka pieces nicely.
  8. The tikkas are ready to be roasted.
  9. Take a tawa and add a tbsp of cooking oil.
  10. Allow the cooking oil to heat for some time on medium flame.
  11. Place the chicken tikkas on the tawa & roast them well until chicken cooks.
  12. Flip and roast them well, until all the sides are roasted well.
  13. That's it! Chicken Tikka is ready to be served with green chutney and onion rings.

YouTube Video

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