Tuesday, October 19, 2021

Rava Idly | ರವೆ ಇಡ್ಲಿ | रवा इडली


Rava idli is a famous breakfast dish that was started in Karnataka's Tiffin centers. It's a twist on the traditional Idli, made with semolina, curd, and a few spices instead of rice. Idlis are steamed cakes, and rava signifies semolina.

It's quick and easy to make rava idli because it's an instant recipe that doesn't require any grinding or fermentation. Semolina or sooji batter is used to make this simple and healthful south Indian idli dish.

It's a great morning breakfast recipe because you don't have to worry about grinding and fermenting the batter. A rava idli recipe is a light, soft, and delicious idli recipe.

Ingredients

  1. Rava (Bombay rava) - 1.5 cup
  2. Curd - 3/4 cup
  3. Carrot - 1, grated
  4. Cooking oil - 1 tbsp
  5. Mustard seeds - 1 tsp
  6. Cumin seeds - 1/2 tsp
  7. Chana dal - 1 tbsp
  8. Curry leaves - few
  9. Ginger - 1/4 inch, crushed
  10. Green chili - 1, finely chopped
  11. Asafoetida- a pinch
  12. Coriander leaves - few, chopped
  13. Salt - to taste
  14. Soda - 1/4 tsp
  15. Cashewnuts - few
  16. Water - as needed

Direction

  1. Take a frying pan, add a tbsp of cooking oil and let the oil heat on a low flame.
  2. When the oil is hot enough, add a tsp of mustard seeds and allow them to crackle.
  3. Add 1/2 tsp of cumin and a tbsp of chana dal, a finely chopped green chili, few chopped curry leaves, and 1/4 inch of crushed ginger.
  4. Sauté them for a minute.
  5. Add a pinch of asafoetida and mix it well.
  6. Add a cup of rava and roast it until the aromatic comes out.
  7. Turn off the flame and let it cool down completely.
  8. Transfer the rava into a bowl.
  9. Add 3/4 cup of curd, a grated carrot, few chopped coriander leaves, salt to taste, 1/4 tsp of cooking soda, and a glass of water.
  10. Mix these ingredients well.
  11. Close the bowl and rest it for about 15 minutes.
  12. After 15 minutes, open the lid & give it a mix.
  13. Add little water to get smooth idli consistency.
  14. Rava idly batter is ready & keep it aside.
  15. Take an idly plate and grease it with a little oil.
  16. Place the cashew nuts.
  17. Pour the rava idly batter and prepare the other idli plates as well.
  18. Keep these idli plates aside.
  19. Take an idly cooker, add 1.5 glasses of water, allow the water to boil on a medium flame.
  20. Place the idly plates in the cooker.
  21. Cover the lid but don’t lock.
  22. Cook it for about 15 minutes & turn off the flame.
  23. Open the cooker lid & rava idlis are ready.
  24. Take out the idlis with a help of a spoon by scooping it from the edges.
  25. That's it! Rava Idly is ready.
  26. Serve it with chutney and saagu.
It's spiced and savory, so it can be eaten on its own, but it's even better with a chutney or sambar dip.

YouTube Video


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