Garlic Pepper Rice | ಬೆಳ್ಳುಳ್ಳಿ ಮೆಣಸಿನ ಅನ್ನ

Pepper rice takes less than 10 minutes to prepare. This pepper rice is aromatic and delicious. If you have some precooked rice on hand, it'll be a breeze to make. A pickle goes nicely with this, and the two make a great combo. Pepper Rice is a South Indian quick rice meal that involves cooking leftover rice with a lot of black pepper. This variety of rice recipes is perfect for breakfast and is an instant rice dish. Pepper rice is the simplest of rice dishes.

Ingredients

1. Rice - 1 big bowl
2. Cooking oil - 1.5 tbsp
3. Ghee - 1 tsp
4. Cashewnuts - few
5. Mustard seeds- 1/2 tsp
6. Cumin seeds- 1/2 tsp
7. Chana dal - 1 tbsp
8. Urad dal - 1/2 tsp
9. Onion - 1, finely chopped
10. Red chili - 2, chopped
11. Curry leaves - few
12. Black peppercorns - 1 tsp, crushed
13. Salt - as per taste

Preparation

1. Take a pan, add a tbsp of cooking oil or a tsp of ghee.
2. Allow the cooking oil or ghee to heat on a low flame.
3. When the oil or ghee is hot enough, add a few cashew nuts and fry them till they become golden in color.
4. Transfer the fried cashew nuts to a small plate and keep them aside.
5. Using the same oil or ghee, add 1/2 tsp of mustard seeds and allow them to crackle.
6. Add 1/2 tsp of cumin seeds and a tbsp of chana.
7. Fry them a little.
8. Add 1/2 tsp of urad dal and fry them for a few seconds.
9. Add a few curry leaves, a finely chopped onion, a few crushed garlic, and 2 chopped dry red chilies.
10. Sauté them until onions come golden in color which would typically take 2 minutes on a low flame.
11. Add a tsp of crushed pepper and salt as per taste.
12. Mix them well.
13. Add a big bowl of rice or rice for 2 persons.
14. Mix them well until well mix rice with a tempering.

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