Friday, October 15, 2021

Raw Banana Tawa Roast | ಬಾಳೆಕಾಯಿ ತವಾ ಫ್ರೈ

Raw Banana Tawa Roast (ಬಾಳೆಕಾಯಿ ತವಾ ಫ್ರೈ) is a South Indian side dish to serve with rice and it is a crispy, spicy raw banana roasted with rice flour and spices on tawa. It's a popular south Indian stir-fry recipe, and it's also one of the most underappreciated dry curry recipes.

One of the health benefits of raw banana recipe is that it is full of minerals and is said to be beneficial for diabetes. They are also high in fibre, which aids in constipation.

Because it's so simple and easy to make, taking less than 15 minutes.

Ingredients

  1. Raw banana - 2
  2. Kashmiri red chili powder - 1 tsp
  3. Turmeric powder - 1/2 tsp
  4. Coriander powder - 1 tsp
  5. Cumin Powder - 1/2 tsp
  6. Garam masala powder - 1/4 tsp
  7. Lemon juice - 1 tsp
  8. Rice flour - 4 tbsp
  9. Oil - 2 tbsp
  10. Salt to taste 

Direction / Method

  1. Take a small bowl, add a tsp of red chili powder, 1/2 tsp of turmeric powder, 1/4 tsp of garam masala powder, a tsp of coriander powder & salt to taste.
  2. Mix these ingredients well.
  3. Keep the spicy mixture aside.
  4. Take the raw bananas, cut the edges and peel the skin.
  5. Cut the banana in half and slice the banana length-wise and little thick.
  6. Sprinkle the spice powder on the banana slices.
  7. Apply the spice powder on the banana slices.
  8. Add a tsp of lemon juice on the banana slices and mix them well.
  9. Rest them for about 10 minutes.
  10. Take 4 tbsp of rice flour & coat the banana slices with the rice flour.
  11. Keep them on a plate
  12. Banana slices are ready for tawa fry.
  13. Take a tawa and allow to heat on a medium flame.
  14. Add a tsp of cooking oil and place the banana slices one by one.
  15. Pour a tsp of cooking oil on top of the banana slices and roast them evenly.
  16. Flip & roast them well on both sides.
  17. Roast them until they are crispy and golden brown in color.
  18. Transfer the roasted banana slices to the plate.
  19. That's it! Crispy Banana Tawa Roast is ready to be served.
Made with raw plantains and additional spices, this is a delicious and spicy rice side dish.

YouTube Video

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