Butter corn

Corns are served in different flavors at many stalls such as malls, theaters and many public places during monsoon season. The buttery flavor goes perfect with American sweet corns. Overall, it is a delicious snack which you can have at any time of the day and children are specially going to love it.

Ingredients

1. Sweet corn – 1 (boiled)
2. Butter – 1 Teaspoon
3. Salt – as per taste
4. Red chilli powder – A pinch
5. Black pepper powder - A pinch
6. Cilantro – 2 springs (finely chopped)
7. Lemon Juice - half of lemon

Directions / Method

1. Boil a corn and allow it cool it for sometime.
2. Use a kitchen towel to absorb the excess moisture.
3. Spread the butter on the corn.
4. Sprinkle red chili powder, pepper powder, and a little bit of salt and they will stick to the butter.
5. Fry the corn on a stove.
6. Rub the corn with lemon juice.
7. Sprinkle finely chopped cilantro on top the corn.

Butter corn is ready to be served.

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