Vegetable Spring Rolls

Vegetable Spring Rolls is a popular Chinese recipe - vegetable spring rolls. It is very crispy and very easy to make. For vegetable spring rolls, you can always mix and match your veggies (such as mushroom, french beans, beans sprout). You don’t need to stick one set of vegetables.

Ingredients

1. Spring Roll Wrappers - 4
2. Cabbage - 1/2 cup (shredded)
3. Carrots - 1/3 cup (cut into fine strips)
4. Capsicums - 2 small (cut into fine strips)
5. Green Beans - 1/2 cup (finely sliced)
6. Onion - 1 big (Finely sliced)
7. Spring Onion Greens - 2 stalks (Finely chopped)
8. Ginger - 1 Teaspoon (finely chopped)
9. Garlic - 1 Teaspoon (finely chopped)
10. Refined Flour - 2 Tablespoons (Maida)
11. Red Chili Sauce - 1 Teaspoon
12. Soy Sauce - 1 Teaspoon
13. Black Pepper Powder - 1 Teaspoon
14. Cooking oil for deep frying
15. Salt as per taste

Method / Directions

1. In a skillet, stir fry the vegetable fillings by adding 1 tablespoon of cooking oil.
2. In another skillet, add cooking oil and heat it on low flame to deep fry the spring rolls.
3. Back to the first skillet, when the oil is hot enough, add finely chopped ginger, finely chopped garlic and finely sliced onions.
4. Sauté them for few seconds.
5. Add fine strips of carrots and finely sliced green beans.
6. Sauté them for a minute or two.
7. Add finely chopped capsicums and shredded cabbage.
8. Mix them well.
9. Add salt as per taste and sauté the ingredients for few seconds.
10. Add black pepper powder, add red chili sauce and add soy sauce.
11. Mix all the ingredients and sauté them for few seconds.
12. Finally add spring onion greens, mix well and turn off the flame. Allow the vegetable filling to cool for some time.
13. For binding purpose, prepare a thick paste of refined flour. Add water to 2 tablespoons of refined flour. 
14. Ensure it has a thick consistency.
15. Place a spring roll wrapper flat to a tabletop and put the vegetable filling in the center. 
16. Apply the refined flour paste onto the three end of  the wrapper.
17. Make one fold on right side and another fold on the left side. Roll it from bottom to top.
18. Ensure that it is sealed completely from all side. Otherwise, they will break off when we deep fry them.
19. When the cooking oil is hot enough, drop the spring rolls and fry until it is golden brown in color.

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