Sweet Corn Soup

Vegetable Sweet Corn Soup is one of the best host soup to have during winter season now. Below is the step by step method to prepare a quick, delicious and yummy sweet corn soup recipe.

Ingredients

1. Carrot – 1 small (Cut as small brunoise)
2. French Beans – 3 to 4 (Finely chopped)
3. Babycorn - 1 (Finely chopped).
4. Corn flour – 2 Tablespoons
5. Sweet corn – ½ Cup (Creamy style)
6. Boiled Corn Kernels – 3 Tablespoons.
7. Sugar – ½ Teaspoon
8. Rice Vinegar – 1 Tablespoon
9. Salt as per taste
10. Green Chili Sauce – 1 Tablespoon (Optional)
11. Spring Onion Greens – 5 to 6 (Finely Chopped)
12. Crushed Black Pepper - a pinch
13. Cilantro (Few for garnishing)
14. Water to boil the vegetables and to prepare the corn flour solution.

Directions

1. Add 4 cups of water in a pan. 
2. Add 1 tablespoon of rice vinegar and allow it to boil for some time.
3. Add carrot brunoise and cook for at least 1 to 2 minutes until they become light soft.
4. When carrot brunoise are soft, add finely chopped baby corns and finely chopped french beans. Cook them for 2 to 3 minutes.
5. In the meantime, prepare the corn flour solution.
6. Add 1/2 cup of water to two tablespoons of corn flour in a small bowl. Mix them well and keep this aside.
7. After 2 to 3 minutes, add the creamy sweet corn and mix it well.
8. Add 3 tablespoons of boiled corn kernels and mix them well.
9. Add ½ teaspoon of sugar, salt as per taste and 1 tablespoon of green chili sauce. Adding green chili sauce is optional.
10. Mix all the ingredients together and wait for the soup to come to a boil.
11. When the soup has come to boil and remove the froth. 
12. Mix corn flour solution again and add it to the soup to thicken it. Give it a mix.
13. Add finely chopped spring onion greens now
14. Give them a good mix and ensure a good thick consistency for the soup.

Serve and garnish it by adding some crushed black pepper on top of your soup.

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