Schezwan Sauce

Schezwan Sauce is one the must have sauce in any Indochinese recipes and It is a very popular Indo-Chinese sauce which is made using lots of red chilies and garlic.

Ingredients

1. Garlic - 20 to 25 (finely chopped) (For schezwan sauce, you need more garlic.)
2. Ginger - 1 Teaspoon (finely chopped)
3. Salt as per taste.
4. Black pepper powder - 1/2 Teaspoon
5. Soy Sauce - 1/4 Teaspoon
6. Red chili sauce - 2 Teaspoons (It is optional and the sauce can become more spice. But adding it gives punch to your sauce)
7. Red chili paste - 2 Tablespoons (I’ve a video on how to make red chili paste - https://youtu.be/BB1znKYpyJc )
8. Tomato Ketchup - 2 Tablespoons (For tangy flavor)
9. Vinegar - 1 Teaspoon
10. Cooking oil - 2 tablespoons (More oil is good because it acts as a preservative)

Directions

1. In a pan, add two tablespoons of cooking oil on a medium flame.
2. When the oil is hot enough, add finely chopped garlic and finely chopped ginger into the pan.
3. Sauté them for few seconds until the garlic is light brown in color.
4. Add 2 tablespoons of red chili paste. You can add more if you want more spiciness.
5. Sauté them until the oil separates out.
6. When the oil has separated, add little bit of salt and 1/2 teaspoon of black pepper powder. 
7. Give them a good mix and sauté them for a minute or two.
8. Add a little bit of soy sauce about 1/4 teaspoon, 2 teaspoons of red chili sauce and 2 tablespoons of tomato ketchup.
9. Mix them well and add a little bit of water to give sauce consistency. Mix it well until you get the consistency of a sauce.
10. You can a taste a little bit and if you find it too spicy, you can add a little bit of sugar.
11. Add 1 teaspoon of vinegar and give them one good final mix.
12. Alright the schezwan sauce is ready and you can to transfer it a bowl.

Youtube Video

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