Onion Rings

Onions are a crunchy and tasty vegetable that everyone likes. You can make them crispy well by making Onion Rings. This recipe for onion rings is easy and amazingly crispy. They make an excellent appetizer or as an evening snack.

Ingredients

1. Onion - 1 Large (cut into 1/4 inch slices to get the rings)
2. Refined Flour - 1 Cup
3. Baking Powder - A pinch
4. Corn Flour - 3 Tablespoons
5. Red Chili Powder - 1/4 Teaspoon
6. Garam Masala Powder - A pinch
7. Bread Crumbs - 1 Cup
8. Black Pepper Powder - 1/4 Teaspoon
9. Cooking Oil for deep frying
10. Water as needed
11. Salt as per taste

Directions / Method

1. In a bowl and add a cup of refined flour, 3 tablespoons of corn flour, a pinch of baking powder, salt as per taste, red chili powder, black pepper powder, a pinch of garam masala powder and 2 tablespoons of bread crumbs. For the onion rings to be crispy ensure that the bread crumbs are little bit coarse.
2. Add little by little water and make a thick batter. Ensure that it is has the right consistency of a thick batter.
3. When the batter is ready and dip the onion rings in the batter and deep fry them.
4. In a wok and pour some cooking oil and let the oil heat for some time.
5. Sprinkle a little bit of refined flour on the onion rings. Mix them well, this way they sticks very well with the batter.
6. When the oil is hot enough, dip the onion rings in the batter using a fork and then coat them with the bread crumbs. You have to coat them well.
7. Fry them till they are nicely golden color.
8. When they are looking golden color, take them out and serve.

Onion rings are ready to be served with any chutney or sauce.

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