Paneer Pepper Dry

Pepper is one ingredient  that is a must during the cold seasons it brings heat in your body. But what if you mix pepper with paneer, you can prepare something like Paneer Pepper Dry which gives very good taste with its unique aroma that comes from pepper and curry leaves.

Ingredients

1. Paneer Cubes - 200 Grams
2. Rice Flour - 1 Teaspoon
3. Corn Starch - 1 Teaspoon
4. All-Purpose Flour - 1 Tablespoon
5. Ginger Garlic Paste - 1 Teaspoon
6. Butter - 1 Tablespoon
7. Pepper powder - 1 Tablespoon (Adjust to your spice level)
8. Curry Leaves - 1 Spring
9. Green Chilies - 3 (Slit into half)
10. Coriander powder - 1 Teaspoon
11. Cooking oil to deep fry
12. Lemon Juice - 1 Teaspoon
13. Garam Masala - 1 Teaspoon
14. Red Chili Powder - 1 Teaspoon
15. Salt as per taste

Directions / Method

1. In a bowl, add All purpose flour, Corn starch, Rice flour, Garam masala, Ginger Garlic paste and some Salt.
2. Add little bit of Water and make a thick paste. Ensure the paste has a thick consistency
3. Add Paneer cubes and coat them with the paste. Use your hands to mix them well otherwise if you use spoon they tend to break off.
4. On a kadai, add some cooking oil, let the heat oil for sometime.
5. When the oil is hot enough, add the coated paneer cubes.
6. Fry them until they are nice light brown in color.
7. When paneer cubes are fried, take them out.
8. Use another pan on a medium flame and add butter, 
9. When the butter is melted, add green chilies, curry leaves and sauté them for few seconds.
10. Add red chili powder, coriander powder, pepper powder and small amount of salt because we have already added salt to paneer.
11. Sauté them for few seconds,
12. Add fried paneer.
13. Toss them gently and mix them well.
14. Finely add lemon juice and coriander leaves.
15. Again mix them well.

Paneer pepper dry is ready to be served.

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