Masala Papad

Masala Papad is an Indian appetizer with the crunchiest bite. Because of its crunchiness you would like to have more and more of it. It is a must have appetizer in any Indian meals.

Ingredients

1. Onion – 1 small (Finely chopped)
2. Tomato – 1 small (Finely chopped and deseeded)
3. Green chili – 1/2 (Finely chopped)
4. Roasted Jeera Powder – A pinch
5. Red chili powder – A pinch
6. Chat masala powder – a pinch
7. Salt as per taste. a little pinch is enough 
8. Coriander leaves – few (finely chopped)
9. Lemon juice – Few drops
10. Bhajia / Bombay mixture – ¼ cup
11. Papad - Any type

Directions

1. First prepare the masala papad filling.
2. In a small bowl, add finely chopped onion, finely chopped and deseeded tomatoes.
3. Add finely chopped green chili. You can substitute this with red chili powder. 
4. Add a dash of roasted jeera powder.
5. Add a little bit of red chili powder.
6. Add a pinch of salt.
7. Add finely chopped coriander leaves.
8. Add few drops of lemon juice.
9. Mix all the ingredients. 
10. Spread the filling all over the papad.
11. Finally, spread a little bit of bhajia or Bombay mixture on top of the papad and also sprinkle a pinch of chat masala powder.

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