Coconut Chutney | Chutney for Dosa & Idly

Learn how to make Coconut Chutney.

Ingredients

For Chutney

1. Grated coconut - 1/2 cup
2. Roasted Gram Dal - 1/2 cup
3. Green Chilies - 4
4. Tamarind - 2 Small Pieces
5. Coriander Leaves - Few
6. Garlic Cloves - 5
7. Salt as per taste

For Tempering

1. Cooking Oil - 2 teaspoon
2. Mustard Seeds - 1/4 teaspoon
3. Curry Leaves - 1 sprig
4. Urad Dal - 1 teaspoon
5. Hing (Asafetida) - A pinch

Directions

1. In a mixer jar, add 1/2 cup of grated coconut, 1/2 cup roasted gram dal, 4 green chilies, two small pieces of tamarind, few coriander leaves, 5 garlic cloves, and lastly salt as per taste.
2. Add little water.
3. Blend the ingredients into a nice paste.
4. When  the coconut chutney is ready, transfer it into a bowl.
5. Add some water, if required and mix it well.
6. To season the chutney,  add 2 teaspoons of cooking oil in a pan.
7. When the cooking oil is hot enough, add 1/4 teaspoon of mustard seeds and allow them to crackle.
8. Now add a pinch of hing (asafetida), 1 teaspoon of urad dal and few curry leaves.
9. Sauté them few seconds
10. Switch off the flame and allow it to cool down.
11. Add the chutney into a bowl and mix it well.

Youtube Video

Coconut chutney is ready to serve and it can be served with recipes such as dosa, idly, parathas, chapatti, roti and etc…

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