Masala Dosa

Masala Dosa is a popular crispy South Indian Dosa which became very popular with the rise of Udupi restaurants which serve the best varieties of dosas. Masala dosa is prepared using the same dosa and idly batter.

There is another version of masala dosa called “Mysore Masala Dosa” served in restaurants of Bangalore and Mysore. It is almost similar to regular masala dosa.

A regular masala dosa is made by applying red chutney on top of the dosa and stuffing it with lightly cooked potatoes.

Ingredients

1. Dosa Batter - 1 cup (for 2 Dosas)
2. Salt as per taste
3. Sugar - 1/4 Tsp (optional)
4. Potato Masala - 1/2 cup
5. Cooking oil - 1 Tsp

Directions

1. First we need about a cup of dosa batter.
2. Watch my video on how to prepare dosa batter.  https://youtu.be/VdMGy6rZSaE 
3. Add a little bit of salt to the batter.
4. Add 1/4 Tsp of sugar and it is optional.
5. Mix them well and keep it aside.
6. Let us prepare Masala dosa. 
7. Heat the pan before spreading the dosa.
8. When the pan is hot enough, grease it with cooking oil using a half cut onion.
9. Lift the pan up, just a little away from the stove and spread the batter across the pan either thin or thick in a circular  motion.
10. Place the pan back on top of the stove.
11. Cook it on a medium flame for few seconds.
12. Pour some cooking oil evenly across the dosa.
13. Lightly apply the red chili chutney on top of the dosa. Watch my video on how to prepare red chutney for masala dosa. https://youtu.be/22Nb3ry8wVA 
14. When you start seeing little brown crispy patches, add potato masala into center of the dosa. Watch my video on how to prepare potato masala for dosas. https://youtu.be/1OmPy6OqanA 
15. If you see crispy brown patches on the other side then the masala dosa is ready.
16. Switch off the flame.
17. Flip / roll the dosa half way or the way you like.

Masala Dosa is ready to be served. You can serve it with coconut chutney and sambar.

Youtube Video

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