My Yummy Recipes: Crispy Plain Dosa

Learn how to make crispy plain dosa.

I already have dosa and idly batter ready for this recipe.
To learn how to make dosa and idly batter, please check my below video. https://www.youtube.com/edit?o=U&video_id=VdMGy6rZSaE
To the batter, add 1 tablespoon of Bengal gram flour as it gives nice brown color and crispiness to your dosa.
Add salt as per taste, add 1/4 teaspoon of sugar. Sugar gives nice taste and color to your dosa. It is optional anyway.
Mix them well and the batter is ready to prepare the dosa.
Heat the pan before spreading the dosa,
When the pan hot enough, grease the pan with cooking oil using a half cut onion.
Lift the pan up, just a little away from the stove.
Pour the batter on the pan and spread it across the pan as thin as possible in a circular motion.
Place the pan back on top of the stove.
Pour a tablespoon of cooking oil across the batter.
Cook it on a little high flame until the dosa becomes little crispy
When the dosa looks crispy and brown in color, starting folding the dosa from a side.
Transfer it to a serving plate and serve it with chutney.

Crispy plain dosa is ready to be served.

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