My Yummy Recipes: Onion Dosa / Onion Uttapam

One of easiest and flavorful dosa to prepare is Onion Dosa / Onion Uttapam. It is prepared by adding Onion on top of dosa.

Learn how to prepare Onion Dosa / Onion Uttapam.

First we need about a cup of dosa batter.
Watch my video on how to prepare dosa batter. https://youtu.be/VdMGy6rZSaE
Add a little bit of salt to the batter.
Add 1/4 Tsp of sugar and it is optional.
Mix them well and keep it aside.
Let us prepare Masala dosa.
Heat the pan before spreading the dosa.
When the pan is hot enough, grease it with cooking oil using a half cut onion.
Spread the batter across the pan in a circular motion.
Cook it for a minute.
Don’t spread the batter too thin. We need some batter to stick the finely chopped onions.
Sprinkle finely chopped onion, finely chopped green chilies and few finely chopped coriander leaves.
Pat them a little bit to make them stick to the dosa.
Cook it on a medium flame for few seconds until you see golden brown spots on the other side.
Pour some cooking oil evenly across the dosa.
Flip the dosa when the onions turns light brown in color.

Onion dosa / Uttapam is ready to be served. Serve it hot with coconut chutney, and Saagu.

----------------------------------------------------------------------------------

Subscribe to my YouTube channel for new recipes!

https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ

---------------------------------------------------------------------------------------

Follow me on...

Facebook - https://facebook.com/myyummyrecipes1

Google Plus - https://plus.google.com/u/0/116660025106969274621/posts

Twitter - https://twitter.com/MyYummyRecipes

Pinterest - https://in.pinterest.com/myyummyrecipes1/

GMail - MyYummyRecipies@gmail.com

Website - www.MyYummyRecipes.in

My Yummy Recipes