Potato Masala for Dosa and Idli

South Indian style potato masala made with boiled potatoes with mild and flavorful gravy. It is served with Dosa, Poori, Chapathi, etc….

Learn how to make Potato Masala.

Ingredients

1. Potato (boiled, peeled and smashed) - 4 medium
2. Coking Oil - 2 tablespoon
3. Mustard Seeds - 1/4 teaspoon
4. Cumin Seeds - 1/4 teaspoon
5. Bengal Gram spilt - 1 tablespoon
6. Asafetida - a pinch 
7. Onions (finely sliced) - 2 medium
8. Curry Leaves - 1 springs
9. Green Chilies (chopped) - 4 to 5
10. Turmeric Powder - 1/2 teaspoon
11. Lemon Juice - 1 teaspoon
12. Coriander Leaves (finely chopped) - 1 tablespoon
13. Salt as per taste

Directions

1. In a pan, add 2 tablespoons of cooking oil.
2. When the cooking oil is hot enough, add 1/4 tsp of mustard seeds.
3. When they start to crackle, add1/4 teaspoon of cumin seeds, a pinch of hing (asafetida), and 1 tablespoon of split Bengal gram.
4. Fry them on a low flame until Bengal gram becomes golden brown in color.
5. Add 2 sliced onions and sauté them for few seconds.
6. Add 1/2 tsp of turmeric powder and mix them well.
7. Sauté them until the onion are lightly soft.
8. Add 1a sprig of curry leaves, 4 green chillies (finely chopped) and mix them well.
9. Add salt as per taste and mix well.
10. Add 4 boiled, peeled and smashed potatoes.
11. Mix them well.
12. If required, add little water to make this as a curry. I’ll keep this dry.
13. Cook for a minute and switch off the flame.
14. Add 1 tablespoon of coriander leaves and 1 teaspoon of lemon juice.
15. Mix them well.

Potato masala is ready!!!!!

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