Tomato Onion Dosa

Tomato Onion Dosa gives tanginess and flavor to Dosa. It is prepared by adding Onion and Tomato on top of dosa with little spices added to the batter. 

Learn how to prepare Tomato Onion Dosa.

Ingredients

1. Dosa Batter - 1 cup
2. Salt as per taste
3. Tomato - 1 Big ((finely chopped)
4. Onion - 1 Medium (finely chopped)
5. Green Chili Paste - 1/4 Tsp 
6. Ginger Garlic paste - 1/4 Tsp
7. Garam Masala Powder - 1/4 Tsp
8. Coriander Leaves - 1 Tbsp
9. Cooking Oil

Directions

1. First we need about a cup of dosa batter. Watch my video on how to prepare dosa batter.  https://youtu.be/VdMGy6rZSaE 
2. Add a little bit of salt to the batter, 1/4 teaspoon of ginger garlic paste, 1/4 teaspoon of green chili paste.
3. Mix them well and keep it aside.
4. Let us prepare Tomato Onion dosa.
5. When the pan is hot enough, grease it with cooking oil using a half cut onion.
6. Spread the batter across the pan in a circular motion. 
7. Don’t spread the batter too thin. We need some batter to stick the tomatoes and onions.
8. Cook the dosa on low flame.
9. Add finely chopped onion, finely chopped tomatoes, sprinkle little bit of garam masala powder and add some finely chopped coriander leaves.
10. Pour some cooking oil evenly across the dosa.
11. Pat them a little bit to make them stick to the dosa.
12. Cook it on a low flame until you see golden brown color on the other side.
13. Flip the dosa and cook it for a minute.

Tomato Onion Dosa is ready to be served. Serve it hot with coconut chutney.

Youtube Video

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