My Yummy Recipes: Dosa and Idly Batter

Learn how to make soft, spongy and perfect batter for dosa and Idly. This batter can be used for Uttapam and other type of batter recipes as well.

Take 2 cups of Idli rice or just any rice, 1 cup of split black gram (urad dal), 1/2 cup of thick poha (flattened rice), 1/2 teaspoon fenugreek seeds and poha gives crispiness to your dosa.
Pour idly rice in a bigger bowl.
Pour split black gram, poha and fenugreek seeds in a smaller bowl.
Add water to both the bowls.
Wash and strain them.
Add water to both bowls again.
Soak them for at least 4 to 5 hours.
After 5 hours, the rice and black gram doubles in size and becomes soft too.
Strain the ingredients in both the bowls.
You can now blend these ingredients.
Add the soaked rice into a mixing jar. Add water little by little. Don’t add more water in one go.
Blend them into a nice and thick batter.
Transfer the batter into a bowl.
Blend the remaining rice.
Put the soaked black gram, poha, fenugreek seeds into the same jar.
Add water.
Blend them to a nice and thick batter.
Pour the batter into the same bowl which has the idly batter.
Mix them well. Make sure the rice and idly batter get mixed well.
Cover the batter for about 10 to 12 hours and allow it to ferment.
After 12 hours, the batter would be puffed up.
Add salt as needed and mix them well.

The Dosa and Idly batter is ready to prepare Dosa, Idly, Uttapam!!!

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My Yummy Recipes