Red Chutney for Masala Dosa

Red Chutney for Masala Dosa is a paste that is applied on top of a dosa to prepare the masala dosa. It is one of the main ingredients which gives the spicy flavor to a regular dosa. 

Learn how to make red chutney for masala dosa.

Ingredients

1. Roasted Bengal Gram - 1/4 Cup
2. Kashmiri Dry Red Chili - 6
3. Ginger - (Chopped) 1/2 inch
4. Garlic Cloves - 4 to 5
5. Lemon Juice - 1 Tsp
6. Salt as per taste
7. Water

Directions

1. Let us prepare the red chutney.
2. In a blender, add 1/4 cup of Bengal gram, 6 dry red chilies, 1/2 inch of chopped ginger, 4 to 5 garlic cloves, 1 Tsp of lemon juice, a little bit of salt and little bit of water.
3. Blend these ingredients into a nice paste.
4. The red chili chutney is ready to be used with masala dosa.

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