Sunday, December 19, 2021

Ginger Garlic Soup | Cough & Cold Remedy


Today's recipe is a healthy Ginger-Garlic Soup which is good for Cold & Cough as wells as immunity boosting.

This is a simple soup recipe you must try and it is made with ginger, garlic, and veg broth. It helps to provide relief from congestion, runny nose & sore throat during monsoon & winter season or when needed.

Do give it a try & let me know how it turned out to you all.

Ingredients

  1. Cooking oil - a tsp
  2. Ginger - an inch, finely chopped
  3. Garlic - 6 to 8 finely chopped
  4. Beans - 2 tbsp, finely chopped (optional)
  5. Carrot - 2 tbsp, finely chopped
  6. Water - 2 glass + 1/4 cup
  7. Corn flour - 1 tbsp
  8. Black pepper powder - 1/4 tsp
  9. Salt - to taste
  10. Coriander leaves - few, chopped

Direction

  1. Take a pan and add a tsp of cooking oil.
  2. Allow heating the cooking oil on a low flame.
  3. When the oil is hot enough, add an inch of finely chopped ginger and 8 finely chopped garlic.
  4. Sauté them for a minute.
  5. Add 2 tbsp of finely chopped beans and 2 tbsp of finely chopped carrot.
  6. Sauté them for 2 mins on a low flame.
  7. Add about 2 glasses of water and stir it well.
  8. Close the pan and boil it for about 2 to 3 minutes.
  9. Open the lid and keep boiling.
  10. Take a tbsp of cornflour in a bowl and add 1/4 cup of water.
  11. Mix them well and ensure no lumps.
  12. Pour this cornflour solution into the soup and mix it well.
  13. Add 1/4 tsp of black pepper powder and salt to taste.
  14. Give it a good mix.
  15. Keep stirring and boil for 2 to 3 mins, until little thicken the soup.
  16. Lastly, add a few chopped coriander leaves and give it a mix.
  17. That's it! Ginger Garlic Soup is ready to turn off the flame.
Serve this Ginger Garlic Soup hot.

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Friday, November 26, 2021

Aloo-stuffed Mirchi Bajji

 

Hey Guys! Let me show you how to make aloo stuffed mirchi bajji. It is a spicy snack made by deep-frying long green bullhorn type of chilies, coated with besan flour batter but stuffed with potato and onion spicy mixture.

This spicy potato stuffing is made up of boiling and mashing potatoes then mixing with chopped onion, chat masala powder, chili powder, and a few other spices.

Ingredients

For aloo stuffing

  1. Aloo - 2, boiled and mashed well
  2. Cooking oil - 1 tbsp
  3. Cumin seeds - 1/2 tsp
  4. Onion - 1/2, finely chopped
  5. Ginger - 1/2 inch, crashed
  6. Red chili powder - 1/2 tsp
  7. Chat masala powder - 1/2 tsp
  8. Turmeric powder - 1/4 tsp
  9. Hing - a pinch
  10. Salt to taste
  11. Lemon - half
  12. Coriander leaves - few, chopped

For besan batter

  1. Gram flour - 1 cup
  2. Rice flour - 1 tbsp
  3. Cumin or Ajwain - 1/4 tsp
  4. Red chili powder - 1 tsp
  5. Turmeric powder - 1/4 tsp
  6. Salt to taste
  7. Baking soda - 2 pinch
  8. Water - as needed

Other ingredients

  1. Long Bullhorn Chilies (Bajji mirchi) - 6 to 8
  2. Cooking oil - to deep fry

Direction

  1. Take a pan and add a tbsp of cooking oil.
  2. Heat the oil on a low flame.
  3. Add 1/2 tsp of cumin seeds and allow them to crackle.
  4. Add 1/2 of the finely chopped onion, 1/2 inch of crushed ginger, and sauté them for a minute.
  5. Into this, add 1/2 tsp of red chili powder, 1/2 tsp of chat masala powder, 1/4 tsp of turmeric powder, a pinch of hing, and salt to taste.
  6. Mix all these ingredients well.
  7. Add 2 boiled and mashed potatoes and mix them well with the masala.
  8. Ensure there are no lumps.
  9. Lastly, squeeze half of the lemon into this and add a few chopped coriander leaves.
  10. Mix them well again and turn off the flame.
  11. Keep the aloo masala aside and allow them to cool down completely.
  12. Take a long chili and slit it half using a knife.
  13. Take out all the seeds from the chili and stuff it with spicy potato and onion stuffing. 
  14. Stuff the other chilies and keep them aside ready for deep frying.
  15. To prepare the batter, take a bowl.
  16. Add a cup of gram flour, a tbsp of rice flour to get that crispiness, 1/4 tsp of cumin seeds, a tsp of red chili powder, 1/4 tsp turmeric powder, salt as per taste, and 1/8 tsp of cooking soda.
  17. Mix these ingredients well.
  18. Now add water little by little and make a little thick batter.
  19. Alright, the batter is ready, I'll keep it aside.
  20. Take a Kadai and add cooking oil to deep frying.
  21. Heat the cooking oil on a medium flame.
  22. When the oil is hot enough, dip the stuffed long chilis in the batter and drop them carefully into the hot oil.
  23. Fry the chilis until they get golden and crispy on a medium flame.
  24. When they are ready, transfer them to a plate.
  25. That's it! Aloo stuffed Mirchi Bajji is ready to be served.

In south India, it is commonly served as a classic south Indian tea-time snack particularly during the winter or nighttime. It is also served along with the main meal or as an appetizer.

The chili's spiciness and crunchiness nicely complement the crispiness of the fried batter, making for a delicious snack.

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Monday, November 22, 2021

Tomato Soup


In all Indian restaurants, tomato soup is a popular dish.

When I look at the menus of most Indian restaurants, I always see tomato soup next to the Indo-Chinese soups.

Let me show you how to make a restaurant-style tomato soup recipe and it is easy to make. The consistency of the sauce should not be either too thin like rasam or too thick.

To prepare the bread croutons for the tomato soup, check out my recipe on YouTube. I've shared the link in the video description.

Ingredients

  1. Tomato - 4 to 5, finely chopped
  2. Butter - 1 tbsp + 1 tbsp
  3. Bay leaf - 1
  4. Cinnamon stick - 1/2 inch
  5. Garlic pods - 4
  6. Peppercorns - 1/8 tsp
  7. Onion - 1/2 sliced
  8. Beetroot - few pieces, chopped
  9. Carrot - few pieces, chopped
  10. Tomato - 4 to 5 medium-sized, chopped
  11. Water - 2 glasses
  12. Red chili powder - 1/4 tsp
  13. Sugar - 1/2 tsp
  14. Salt as per taste
  15. Coriander leaves - few, chopped

Preparation

  1. Take a pan and add a cube of butter.
  2. Allow melting of the butter.
  3. Add a bay leaf, 1/2 an inch of cinnamon stick, 4 garlic pods, 1/4 tsp of peppercorns, and 1/2 of sliced onion.
  4. Sauté them for a minute.
  5. Add 4 sliced beetroot & sauté them for 2 minutes.
  6. Add 4 to 5 chopped tomatoes and mix them well.
  7. Close the pan and cook it for 2 minutes on a low flame.
  8. Open the lid and give it a mix.
  9. Turn off the flame and allow them to cool down completely.
  10. Transfer them into a blending jar.
  11. Add little water and blend them into a nice, smooth puree.
  12. Take a pan and & strain it completely using a strainer and a ladle.
  13. Add little water to the jar and pour the remaining puree.
  14. Discard out the pulp and give it a mix.
  15. Add a glass of water and stir it well and check for soup consistency.
  16. Add 1/4 tsp of red chili powder, 1/2 tsp of sugar, and salt to taste.
  17. Stir it again.
  18. Close the pan and boil for 5 minutes on a low flame.
  19. Open the lid and stir it well.
  20. Take a tsp of cornflour, add a little water into it and mix it well.
  21. Add cornflour solution into the soup and stir it well.
  22. Keep stirring & boiling until the soup becomes a little thicker.
  23. When it gets to soup consistency and turn off the flame.
  24. That's it! The tomato soup is ready to be served.
  25. Take a serving bowl and pour the tomato soup.
  26. Add a couple of fried bread cubes.
Garnish it with fresh cream, although it is optional.

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Bread Croutons


Crunchy bread croutons are prepared especially for soups such as tomato soup or any soup for that matter. It is sometimes also used in pulav recipes.

Ingredients

  1. Butter - 1 tbsp + 1 tbsp
  2. Bread slice - 2

Preparation

  1. Take a tawa and heat it up on a medium flame.
  2. Add a cube of butter and let the butter melt on a low flame.
  3. Place a bread slice on the tawa and roast it on a low flame.
  4. Flip and roast it on both sides until it becomes golden and crispy.
  5. Transfer the roasted bread to a plate.
  6. Roast another bread slice as required also and transfer it to the same plate.
  7. Allow them to cool completely.
  8. Cut the bread slices into small cubes.
  9. That's it! Bread cubes are ready.
Add these bread cubes before serving tomato soup, veg soup, or any soup.

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    Sunday, October 31, 2021

    Neer Dosa | ನೀರ್ ದೋಸೆ | नीर दोसा

    This recipe is super soft Neer Dosa, which is made with rice batter and originated from the cuisines of Udupi and Mangalore. A famous dosa variety and it's a basic, quick, and easy morning breakfast meal that doesn't require urad dal batter. It is traditionally eaten with coconut-based gravies such as kori gassi and channa gassi, but it also goes well with spicy kara chutney.

    Neer dosas are crepes that are thin, lacy, and lovely. These are famous Mangalorean breakfast dishes that can be found in practically all Karnataka eateries and tiffin centers. In addition to being vegan and gluten-free, Their texture is quite delicate. As a result, they go nicely with just about every curry or chutney.

    Ingredients

    1. Dosa rice (or any aged rice) - 1. cup
    2. Water - as needed
    3. Coconut - 1/4 cup, sliced
    4. Salt - to taste

    Direction

    1. Take a bowl, add a cup of dosa rice, and add some water to wash the rice.
    2. Wash the rice well and then drain the water.
    3. Wash the rice twice.
    4. Add some water and soak for 5 hours or overnight.
    5. Transfer the soaked rice into a blending jar.
    6. Add little water and blend them into a smooth paste.
    7. Into the jar, add 1/4 cup of sliced coconut.
    8. Blend it again nicely and into a smooth paste.
    9. Add a little more water if required.
    10. Transfer the batter into a bowl.
    11. Add water little by little and make a thin and flowing consistency batter like water.
    12. Add salt to taste and mix it again.
    13. Heat the dosa tawa, grease it with a little cooking oil using an onion slice.
    14. Take a ladle of batter and pour it on the tawa as round as possible.
    15. Cover the tawa and cook the dosa for a minute.
    16. When done, transfer the dosa into a plate.
    17. Prepare the remaining dosas.
    18. That's it! Neer Dosa is ready to be served with the chutney or your choice.

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    Thursday, October 28, 2021

    Garlic Pepper Rice | ಬೆಳ್ಳುಳ್ಳಿ ಮೆಣಸಿನ ಅನ್ನ


    Pepper rice takes less than 10 minutes to prepare. This pepper rice is aromatic and delicious. If you have some precooked rice on hand, it'll be a breeze to make. A pickle goes nicely with this, and the two make a great combo. Pepper Rice is a South Indian quick rice meal that involves cooking leftover rice with a lot of black pepper. This variety of rice recipes is perfect for breakfast and is an instant rice dish. Pepper rice is the simplest of rice dishes.

    Ingredients

    1. Rice - 1 big bowl
    2. Cooking oil - 1.5 tbsp
    3. Ghee - 1 tsp
    4. Cashewnuts - few
    5. Mustard seeds- 1/2 tsp
    6. Cumin seeds- 1/2 tsp
    7. Chana dal - 1 tbsp
    8. Urad dal - 1/2 tsp
    9. Onion - 1, finely chopped
    10. Red chili - 2, chopped
    11. Curry leaves - few
    12. Black peppercorns - 1 tsp, crushed
    13. Salt - as per taste

    Preparation

    1. Take a pan, add a tbsp of cooking oil or a tsp of ghee.
    2. Allow the cooking oil or ghee to heat on a low flame.
    3. When the oil or ghee is hot enough, add a few cashew nuts and fry them till they become golden in color.
    4. Transfer the fried cashew nuts to a small plate and keep them aside.
    5. Using the same oil or ghee, add 1/2 tsp of mustard seeds and allow them to crackle.
    6. Add 1/2 tsp of cumin seeds and a tbsp of chana.
    7. Fry them a little.
    8. Add 1/2 tsp of urad dal and fry them for a few seconds.
    9. Add a few curry leaves, a finely chopped onion, a few crushed garlic, and 2 chopped dry red chilies.
    10. Sauté them until onions come golden in color which would typically take 2 minutes on a low flame.
    11. Add a tsp of crushed pepper and salt as per taste.
    12. Mix them well.
    13. Add a big bowl of rice or rice for 2 persons.
    14. Mix them well until well mix rice with a tempering.

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    Tuesday, October 26, 2021

    Chicken Tikka [Tawa-made, No Oven]


    Tandoori chicken tikka is one of India's most popular chicken starters and appetizers. It is also well-known all across the world. Tikka refers to grilled cubes or a chunk of meat. Cubed chicken tikka is marinated in a spiced yogurt mixture before being cooked to perfection. Proper marination is the key to a mouth-watering juicy, tender, and delicious chicken tikka. The chicken not only absorbs the tastes of the spices and herbs while marinating, but it also tenderizes naturally without the need for a chemical tenderizer. 

    Tandoori Chicken Tikka, also known as Murgh Tikka in North India. This traditional snack recipe is fantastic. This original snack recipe takes less than 10 minutes to prepare and is perfect for parties or get-togethers. This simple recipe may be made in the oven, on the stovetop, in an air fryer, or on an outside barbecue. But I'll show you how to make this recipe without over and on tawa. When it comes to gatherings and appetizers, tikka recipes are a hit.

    Ingredients

    1. Chicken - 250g, boneless, cut into tikka pieces
    2. Yogurt - 2 tbsp
    3. Ginger garlic paste - 1 tsp
    4. Turmeric powder - 1/4 tsp
    5. Cumin powder - 1/2 tsp
    6. Garam masala powder - 1/4 tsp
    7. Red chili powder - 1 tbsp
    8. Black pepper powder - 1/4 tsp
    9. Lemon juice - 1 tsp
    10. Cooking oil - 1 tbsp + 1 tbsp
    11. Red food color - a little
    12. Corn flour - 1 tsp (optional)
    13. Salt - to taste

    Direction

    1. Take a bowl, add a tsp of ginger garlic paste, add 2 tbsp of yogurt, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/4 tsp of garam masala powder, a tbsp of red chili powder, 1/4 tsp of black pepper powder, and a tsp of lemon juice.
    2. Mix these ingredients well.
    3. Add a tbsp of cooking oil, a little red food color, and salt to taste.
    4. Mix it again.
    5. Add 250 grams of boneless chicken (cut into tikka pieces) and mix them until they are coated well with spices.
    6. Cover the bowl and set for 2 hours in a refrigerator.
    7. After 2 hours, skewer the chicken tikka pieces nicely.
    8. The tikkas are ready to be roasted.
    9. Take a tawa and add a tbsp of cooking oil.
    10. Allow the cooking oil to heat for some time on medium flame.
    11. Place the chicken tikkas on the tawa & roast them well until chicken cooks.
    12. Flip and roast them well, until all the sides are roasted well.
    13. That's it! Chicken Tikka is ready to be served with green chutney and onion rings.

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    Thursday, October 21, 2021

    Veg Pizza (tawamade) & Pizza Sauce (homemade)

    Forget about Domino's and Pizza Hut; you can now create a superior pizza at home, and without using an oven! This method will show you how to make pizza on your stove in the simplest way possible. The crust comes out crispy on the outside and tender on the inside. The pizza sauce demonstrated in this video is another element that elevates this pizza to new heights. Enjoy this vegetarian pizza with your favorite toppings and plenty of cheese ;)

    How to make pizza?

    Pizza Dough Ingredients

    1. All-purpose flour - 2 cups
    2. Baking powder - 1/2 tsp
    3. Baking soda - 1/4 tsp
    4. Sugar - 1 tsp
    5. Salt - 1/4 tsp
    6. Curd - 1/4 cup
    7. Water - as needed
    8. Cooking oil - 1 tbsp

    Pizza Making Ingredients

    1. Onion - few slices
    2. Capsicum - a few slices
    3. Tomato - few slices
    4. Fresh corns - few
    5. Mozzarella cheese - 1 cup, grated
    6. Chili flakes - 1/4 tsp
    7. Mixed herbs - 1/4 tsp
    8. Cooking oil - a tbsp

    To make Pizza dough

    1. Take a bowl, add 2 cups of all-purpose flour, 1/2 tsp of baking powder, 1/4 tsp of baking soda, 1 tsp of sugar and salt to taste.
    2. Mix these ingredients well.
    3. Add 1/4 cup of curd and mix it well.
    4. Add little by little water to make a soft and smooth dough.
    5. Add a tbsp of cooking oil on top of the dough.
    6. Knead the dough well.
    7. Cover the bowl and rest it for about 30 minutes.

    To make Pizza

    1. After 30 minutes, knead the dough again.
    2. Take half of the dough and make a round dough ball.
    3. Take a chapati roller and dust it a little.
    4. Place the dough ball on the chapati roller.
    5. Roll it thick and make round edges.
    6. Place the rolled pizza base on a Tawa.
    7. Set the pizza round shape again.
    8. Press the dough using fingers and create the rim at the edges of the dough.
    9. Take a fork and poke some holes on the pizza base.
    10. Apply the pizza sauce uniformly.
    11. Add a cup of grated mozzarella cheese, few sliced tomato, few capsicum slices, some onion slice, few fresh corns, 1/4 tsp of mixed herbs, 1/4 tsp of chili flakes and add a tsp of cooking oil around the edges of pizza.
    12. Pizza is ready to be baked and place the tawa on the stove.
    13. Close the pan & cook it for 8 to 10 mins on a low flame.
    14. Ensure that the pizza is cooked properly.
    15. That's it! Veg Pizza is ready, let's slice it.
    Enjoy this Tawa-made and homemade Veg Pizza with your choice of toppings and loads of cheese.

    How to make pizza sauce?

    Pizza Sauce Ingredients

    1. Cooking oil - 1 tbsp + 1 tbsp
    2. Onion - 1, sliced
    3. Tomatoes - 2, sliced
    4. Garlic pods - few
    5. Kashmiri dry red chilies - 5
    6. Water - as needed
    7. Red chili powder - 1 tsp
    8. Oregano - 1/2 tsp
    9. Salt - to taste
    10. Tomato ketchup - 1 tbsp

    To make Pizza sauce

    1. Take a pan, add a tbsp of cooking oil, a sliced onion, a few garlic, and 5 Kashmiri dry red chilies.
    2. Sauté them for 2 minutes on a low flame.
    3. Add 2 sliced tomatoes and fry them for a minute.
    4. Turn off the flame and let it cool for some time.
    5. Transfer them into a blending jar and add some water.
    6. Blend these ingredients into a nice and smooth puree.
    7. Take a pan, add a tbsp of cooking oil and allow the oil to heat on a low flame.
    8. Add blended puree and mix it well.
    9. Add a little water to get the sauce consistency.
    10. Add a tsp of red chili powder, 1/2 tsp of oregano, salt to taste, and a tbsp of tomato ketchup.
    11. Mix them well and cook until the sauce becomes a little thick.
    12. That's it! Pizza Sauce is ready.

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    Tuesday, October 19, 2021

    Rava Idly | ರವೆ ಇಡ್ಲಿ | रवा इडली


    Rava idli is a famous breakfast dish that was started in Karnataka's Tiffin centers. It's a twist on the traditional Idli, made with semolina, curd, and a few spices instead of rice. Idlis are steamed cakes, and rava signifies semolina.

    It's quick and easy to make rava idli because it's an instant recipe that doesn't require any grinding or fermentation. Semolina or sooji batter is used to make this simple and healthful south Indian idli dish.

    It's a great morning breakfast recipe because you don't have to worry about grinding and fermenting the batter. A rava idli recipe is a light, soft, and delicious idli recipe.

    Ingredients

    1. Rava (Bombay rava) - 1.5 cup
    2. Curd - 3/4 cup
    3. Carrot - 1, grated
    4. Cooking oil - 1 tbsp
    5. Mustard seeds - 1 tsp
    6. Cumin seeds - 1/2 tsp
    7. Chana dal - 1 tbsp
    8. Curry leaves - few
    9. Ginger - 1/4 inch, crushed
    10. Green chili - 1, finely chopped
    11. Asafoetida- a pinch
    12. Coriander leaves - few, chopped
    13. Salt - to taste
    14. Soda - 1/4 tsp
    15. Cashewnuts - few
    16. Water - as needed

    Direction

    1. Take a frying pan, add a tbsp of cooking oil and let the oil heat on a low flame.
    2. When the oil is hot enough, add a tsp of mustard seeds and allow them to crackle.
    3. Add 1/2 tsp of cumin and a tbsp of chana dal, a finely chopped green chili, few chopped curry leaves, and 1/4 inch of crushed ginger.
    4. Sauté them for a minute.
    5. Add a pinch of asafoetida and mix it well.
    6. Add a cup of rava and roast it until the aromatic comes out.
    7. Turn off the flame and let it cool down completely.
    8. Transfer the rava into a bowl.
    9. Add 3/4 cup of curd, a grated carrot, few chopped coriander leaves, salt to taste, 1/4 tsp of cooking soda, and a glass of water.
    10. Mix these ingredients well.
    11. Close the bowl and rest it for about 15 minutes.
    12. After 15 minutes, open the lid & give it a mix.
    13. Add little water to get smooth idli consistency.
    14. Rava idly batter is ready & keep it aside.
    15. Take an idly plate and grease it with a little oil.
    16. Place the cashew nuts.
    17. Pour the rava idly batter and prepare the other idli plates as well.
    18. Keep these idli plates aside.
    19. Take an idly cooker, add 1.5 glasses of water, allow the water to boil on a medium flame.
    20. Place the idly plates in the cooker.
    21. Cover the lid but don’t lock.
    22. Cook it for about 15 minutes & turn off the flame.
    23. Open the cooker lid & rava idlis are ready.
    24. Take out the idlis with a help of a spoon by scooping it from the edges.
    25. That's it! Rava Idly is ready.
    26. Serve it with chutney and saagu.
    It's spiced and savory, so it can be eaten on its own, but it's even better with a chutney or sambar dip.

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    Friday, October 15, 2021

    Raw Banana Tawa Roast | ಬಾಳೆಕಾಯಿ ತವಾ ಫ್ರೈ

    Raw Banana Tawa Roast (ಬಾಳೆಕಾಯಿ ತವಾ ಫ್ರೈ) is a South Indian side dish to serve with rice and it is a crispy, spicy raw banana roasted with rice flour and spices on tawa. It's a popular south Indian stir-fry recipe, and it's also one of the most underappreciated dry curry recipes.

    One of the health benefits of raw banana recipe is that it is full of minerals and is said to be beneficial for diabetes. They are also high in fibre, which aids in constipation.

    Because it's so simple and easy to make, taking less than 15 minutes.

    Ingredients

    1. Raw banana - 2
    2. Kashmiri red chili powder - 1 tsp
    3. Turmeric powder - 1/2 tsp
    4. Coriander powder - 1 tsp
    5. Cumin Powder - 1/2 tsp
    6. Garam masala powder - 1/4 tsp
    7. Lemon juice - 1 tsp
    8. Rice flour - 4 tbsp
    9. Oil - 2 tbsp
    10. Salt to taste 

    Direction / Method

    1. Take a small bowl, add a tsp of red chili powder, 1/2 tsp of turmeric powder, 1/4 tsp of garam masala powder, a tsp of coriander powder & salt to taste.
    2. Mix these ingredients well.
    3. Keep the spicy mixture aside.
    4. Take the raw bananas, cut the edges and peel the skin.
    5. Cut the banana in half and slice the banana length-wise and little thick.
    6. Sprinkle the spice powder on the banana slices.
    7. Apply the spice powder on the banana slices.
    8. Add a tsp of lemon juice on the banana slices and mix them well.
    9. Rest them for about 10 minutes.
    10. Take 4 tbsp of rice flour & coat the banana slices with the rice flour.
    11. Keep them on a plate
    12. Banana slices are ready for tawa fry.
    13. Take a tawa and allow to heat on a medium flame.
    14. Add a tsp of cooking oil and place the banana slices one by one.
    15. Pour a tsp of cooking oil on top of the banana slices and roast them evenly.
    16. Flip & roast them well on both sides.
    17. Roast them until they are crispy and golden brown in color.
    18. Transfer the roasted banana slices to the plate.
    19. That's it! Crispy Banana Tawa Roast is ready to be served.
    Made with raw plantains and additional spices, this is a delicious and spicy rice side dish.

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    Monday, October 4, 2021

    Cluster Beans Ricebath | Gorikayi Ricebath | ಗೋರಿಕಾಯಿ ಬಾತ್


    Gorikayi ricebath is a spicy, tangy, and tasty Karnataka-style cluster bean ricebath that can be made at home. This dish's texture and flavour are enhanced by the addition of coconut. Fresh coconut, spices, and cooked rice are used in this simple recipe. This is a terrific lunchbox dish as well.

    In only a few simple steps, you'll be able to make the healthy cluster beans ricebath. Cluster beans are extremely beneficial to one's health. They can aid with diabetes and bone strength.

    Ingredients

    For grinding

    1. Fresh Coconut - 1/4 cup, sliced
    2. Black peppercorns - 1/2 tsp
    3. Cumin seeds - a tsp
    4. Dry red chilies - 3
    5. Kashmiri red chilies - 3
    6. Turmeric powder - 1/4 tsp
    7. Water - a little

    For gorikayi rice bath

    1. Cooking oil - 2 tbsp
    2. Mustard - 1/4 tsp
    3. Fresh green peas - 1/4 cup
    4. Chana dal - 1 tbsp
    5. Cashew nuts - few
    6. Red chili - 2 no
    7. Bay leaf - 1
    8. Curry leaves - few
    9. Asafetida - a pinch
    10. Cluster beans (Gorikayi) - 1 cup, chopped
    11. Jaggery - 1/2 tsp, powdered
    12. Salt - as per taste
    13. Tamarind - 1 tbsp, soaked
    14. Rice - a bowl, cooked

    Preparation

    1. Take a blending jar.
    2. Add 1/4 cup of fresh coconut that has been sliced, 1/2 tsp of black peppercorns, a tsp of cumin, 2 to 3 dry red chilies, 3 numbers of Kashmiri red chilies, 1/4 tsp of turmeric powder, and little water.
    3. Blend them into a smooth paste.
    4. Keep the masala paste aside.
    5. Take a pan, add 2 tsp of cooking oil and allow the cooking oil to heat on a low flame.
    6. Add 1/4 tsp of mustard seeds and allow them to crackle.
    7. Add 1/4 cup of fresh green peas, a tbsp of chana dal & few cashew nuts.
    8. Sauté them for few seconds.
    9. Add 2 dry red chilies, a bay leaf, few curry leaves, and a pinch of asafetida.
    10. Sauté them a little.
    11. Add a cup of chopped cluster beans and sauté them for 2 minutes.
    12. Add blended masala paste.
    13. Mix and sauté them for a minute.
    14. Add 1/2 tsp of powdered jaggery and salt as per taste.
    15. Take a tbsp of soaked tamarind.
    16. Squeeze it well and take out extras.
    17. Pour the tamarind water into the pan.
    18. Mix them well and sauté them for 2 minutes on a low flame.
    19. Add a bowl of cooked rice & mix them well.
    20. Lastly, add few chopped coriander leaves and mix it again.
    21. That's it! Gorikayi Ricebath is ready.
    Serve this bath with raita or coconut chutney.

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    Thursday, September 30, 2021

    Chana Brown Stir Fry | ಕಡಲೆಕಾಳು ಉಸ್ಲಿ


    This recipe is about chana brown stir fry (ಕಡಲೆಕಾಳು ಉಸ್ಲಿ). This is a simple black chana brown (chickpeas) stir fry that takes only a few minutes to prepare and it provides numerous health benefits.

    It's full-filling and offers you the energy you need to get your day started. Because black chickpeas are low in fat and high in dietary fiber, they aid in weight loss and cholesterol reduction.

    For an evening snack, this is an easy and nutritious option. It's high in fiber and protein and goes well with tea. It's also a great lunchbox snack for kids.

    If the chana has already been boiled and refrigerated, it takes very little time to prepare. The addition of a squeeze of lime works wonders.

    Ingredients

    1. Chana brown - 2 cups, soaked 5 hours
    2. Water - as needed
    3. Cooking oil - 2 tbsp
    4. Mustard seeds - 1/4 tsp
    5. Onion - 1, finely chopped
    6. Green chilies - 4, finely chopped
    7. Garlic - 8 pods, minced
    8. Curry leaves - few
    9. Salt - to taste
    10. Coconut - 1/4 cup, grated
    11. Coriander leaves - few, chopped

    Direction

    1. Take a pressure cooker, add some water to boil the chana brown.
    2. Add 2 cups chana brown which has been soaked for 5 hours and add 1/2 tsp of salt.
    3. Mix them well.
    4. Close the cooker lid and cook till for 2 whistles on a medium flame.
    5. After 2 whistles, turn off the flame and let the cooker cool down completely.
    6. Open the cooker lid.
    7. Give it a mix and check if the chana brown has been cooked.
    8. Strain the boiled chana brown using a strainer.
    9. Keep it aside. You can use the chana brown stock later for other recipes.
    10. Take a pan, add 2 tbsp of cooking oil, allow the cooking to heat on a low flame for some time.
    11. Add 1/4 tsp of mustard and allow them to crackle.
    12. Add a finely chopped onion and sauté them for a minute.
    13. Add 4 chopped green chilies, 8 minced garlic pods, few curry leaves, and a little salt as we already added a little bit of salt to boil the chana.
    14. Mix & sauté them for 30 seconds.
    15. Add the cooked chana brown and mix them well.
    16. Add 1/4 cup of grated coconut, and a few chopped coriander leaves.
    17. Mix them well and turn off the flame.
    18. That's it! Chana Brown Stir Fry is ready to be served.

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    Monday, September 27, 2021

    Thin Poha Panchakajjaya | ಅವಲಕ್ಕಿ ಪಂಚಕಜ್ಜಾಯ



    Let's make this thin poha panchakajjaya which is a sweet recipe made during sri krishna janashtami and served as prasad or prasadam.

    Ingredients

    1. Rice flakes - 1 cup
    2. Coconut - 1/2 cup, grated
    3. Jaggery - 1/2 cup, crushed
    4. Cardamom powder - 1/8 tsp
    5. Ghee - 1 tsp

    Preparation

    1. Take a bowl, add 1/2 cup of crushed jaggery 1/2 cup of grated coconut, 1 tsp of ghee.
    2. Mix these ingredients well.
    3. Add 1 cup of rice flakes & 1/8 tsp of cardamom powder.
    4. Mix them well evenly.
    5. That's it! Panchakajjaya is ready

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    Saturday, September 25, 2021

    Pizza Sauce (homemade)


    Forget about Domino's and Pizza Hut; you can now create a superior pizza at home, and without using an oven! This method will show you how to make pizza on your stove in the simplest way possible. The crust comes out crispy on the outside and tender on the inside. The pizza sauce demonstrated in this video is another element that elevates this pizza to new heights. Enjoy this vegetarian pizza with your favorite toppings and plenty of cheese.

    Ingredients

    1. Cooking oil - 1 tbsp + 1 tbsp
    2. Onion - 1, sliced
    3. Tomatoes - 2, sliced
    4. Garlic pods - few
    5. Kashmir dry red chilies - 5
    6. Water - as needed
    7. Red chili powder - 1 tsp
    8. Oregano - 1/2 tsp
    9. Salt - to taste
    10. Tomato ketchup - 1 tbsp

    Directions

    1. Take a pan, add a tbsp of cooking oil, a sliced onion, a few garlic, and 5 Kashmir dry red chilies.
    2. Sauté them for 2 minutes on a low flame.
    3. Add 2 sliced tomatoes and fry them for a minute.
    4. Turn off the flame and let it cool for some time.
    5. Transfer them into a blending jar and add some water.
    6. Blend these ingredients into a nice and smooth puree.
    7. Take a pan, add a tbsp of cooking oil and allow the oil to heat on a low flame.
    8. Add blended puree and mix it well.
    9. Add a little water to get the sauce consistency.
    10. Add a tsp of red chili powder, 1/2 tsp of oregano, salt to taste, and a tbsp of tomato ketchup.
    11. Mix them well and cook until the sauce becomes a little thick.
    12. That's it! Pizza Sauce is ready.

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    Friday, September 24, 2021

    Veg Pizza (tawa-made)


    Forget Dominos and Pizza Hut when you can now make a better pizza at home that too without an oven! In this recipe, you will find the easiest way to make Pizza on your stove. The crust turns out a little crispy on the outside and soft inside.

    Pizza Dough Ingredients

    1. All-purpose flour - 2 cups
    2. Baking powder - 1/2 tsp
    3. Baking soda - 1/4 tsp
    4. Sugar - 1 tsp
    5. Salt - 1/4 tsp
    6. Curd - 1/4 cup
    7. Water - as needed
    8. Cooking oil - 1 tbsp 

    Pizza Making Ingredients

    1. Onion - few slices
    2. Capsicum - few slices
    3. Tomato - few slices
    4. Fresh corns - few
    5. Mozzarella cheese - 1 cup, grated
    6. Chili flakes - 1/4 tsp
    7. Mixed herbs - 1/4 tsp
    8. Cooking oil - a tbsp

    How to prepare Pizza dough?

    1. Take a bowl, add 2 cups of all-purpose flour, 1/2 tsp of baking powder, 1/4 tsp of baking soda, 1 tsp of sugar and salt to taste.
    2. Mix these ingredients well.
    3. Add 1/4 cup of curd and mix it well.
    4. Add little by little water to make a soft and smooth dough.
    5. Add a tbsp of cooking oil on top of the dough.
    6. Knead the dough well.
    7. Cover the bowl and rest it for about 30 minutes.

    How to make Pizza?

    1. After 30 minutes, knead the dough again.
    2. Take half of the dough and make a round dough ball.
    3. Take a chapati roller and dust it a little.
    4. Place the dough ball on the chapati roller.
    5. Roll it thick and make round edges.
    6. Place the rolled pizza base on a tawa.
    7. Set the pizza round shape again.
    8. Press the dough using fingers and create the rim at the edges of the dough.
    9. Take a fork and poke some holes on the pizza base.
    10. Apply the pizza sauce uniformly.
    11. Add a cup of grated mozzarella cheese, a few sliced tomatoes, few capsicum slices, some onion slices, few fresh corns, 1/4 tsp of mixed herbs, 1/4 tsp of chili flakes and add a tsp of cooking oil around the edges of the pizza.
    12. Pizza is ready to be baked and place the tawa on the stove.
    13. Close the pan & cook it for 8 to 10 mins on a low flame.
    14. Ensure that the pizza is cooked properly.
    15. That's it! Veg Pizza is ready, let's slice it. 
    Enjoy this tawa-made and homemade Veg Pizza with your choice of toppings and loads of cheese.

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    Friday, September 17, 2021

    Thick Flattened Lemon Rice | Poha Rice | ಗಟ್ಟಿ ಅವಲಕ್ಕಿ ಚಿತ್ರಾನ್ನ


    Let's make thick flattened lemon rice which is also called as ಗಟ್ಟಿ ಅವಲಕ್ಕಿ ಚಿತ್ರಾನ್ನ (Gatti Avalakki chitranna).

    Ingredients

    1. Poha (flattened rice) - 1 cup
    2. Cooking oil - 2 tbsp
    3. Mustard seeds- 1/4 tsp
    4. Cumin seeds- 1/4 tsp
    5. Groundnuts - 2 tbsp
    6. Channa dal - 1 tsp
    7. Urad dal - 1 tsp
    8. Green chilies - 2 chopped
    9. Curry leaves - few
    10. Salt - 1/4 tsp
    11. Turmeric powder - 1/4 tsp
    12. Coconut - 2 tbsp, grated
    13. Lemon juice - 1/2 of the lemon
    14. Coriander leaves - few, chopped
    15. Water - as needed

    Preparation

    1. Take a bowl, add 1 cup of poha (flattened rice), and some water to wash the flattened rice.
    2. Wash the poha nicely and drain out the water.
    3. Add some water to soak the flattened rice and soak it for a minute.
    4. After a minute, take a strainer and a bowl, strain the water completely.
    5. Keep the poha aside.
    6. Take a pan, add 2 tbsp of cooking oil and allow the cooking oil to heat on a low flame.
    7. Add 1/4 tsp of mustard seeds and allow them to crackle.
    8. Add 1/4 tsp of cumin seeds and 1/4 cup of groundnuts.
    9. Fry them for a minute.
    10. Add a tsp of channa dal & a tsp of urad dal.
    11. Fry them for few seconds.
    12. Add 2 chopped green chilies and few curry leaves.
    13. Fry them a little.
    14. Add 1/4 tsp of turmeric powder and salt as per taste.
    15. Mix them well.
    16. Add soaked and drained flattened rice.
    17. Mix them well.
    18. Add 2 tbsp of grated coconut, few chopped coriander leaves, and a tsp of lemon juice.
    19. Give them a good mix.
    20. Close the pan and cook for a minute on a low flame.
    21. Open the lid and mix it again.
    22. Add half of the lemon juice and give them a good mix.
    23. Turn off the flame.
    24. That's it! Thick Flattened Lemon Rice (ಗಟ್ಟಿ ಅವಲಕ್ಕಿ ಚಿತ್ರಾನ್ನ) is ready to be served.
    Serve it with coconut chutney and it goes well.

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    Beans Stir Fry | ಹುರುಳಿಕಾಯಿ ಪಲ್ಯ | बीन्स की सब्जी


    Beans fry is a traditional South Indian dish made with green beans (French beans), spices, curry leaves and coconut. Beans fry is a sautéed dish usually made of vegetables or leafy greens. It can be made with many different kinds of vegetables like carrots, cabbage, okra, bitter gourd and a lot more. This beans fry is delicious, healthy and makes for a great side in your everyday meal. Palya or stir fry of any vegetable is very healthy food.

    Ingredient

    1. Beans - 250 grams, finely chopped
    2. Coconut - 1/4 cup, sliced
    3. Green chilies - 4, chopped
    4. Ginger - 1/2 inch
    5. Cooking oil - 1.5 tbsp
    6. Mustard - 1/4 tsp
    7. Cumin - 1/4 tsp
    8. Channa dal - 1 tbsp
    9. Urad dal - 1/2 tsp
    10. Hing - a pinch
    11. Onion - 1, finely chopped
    12. Curry leaves - few
    13. Water - 1/2 of the glass
    14. Salt - to taste
    15. Turmeric powder - 1/4 tsp
    16. Coriander leaves - few, chopped 

    Direction / Method

    1. Take a blending jar.
    2. Add 1/4 cup of sliced coconut, 4 chopped green chiles and 1/2 inch of chopped ginger.
    3. Blend them into a coarse mixture.
    4. Keep the coarse powder aside.
    5. Take a pan and add 1.5 tbsp of cooking.
    6. Heat the cooking oil on a low flame.
    7. Add 1/4 tsp of mustard and allow them to crackle.
    8. Add 1/4 tsp of cumin seeds, 1 tbsp of channa dal, 1/2 tsp of urad dal and a pinch of asafetida.
    9. Sauté them for few seconds.
    10. Add a finely chopped onion and few curry leaves.
    11. Sauté them for a minute.
    12. Add coarse mixture and sauté them for a minute.
    13. Add 250 grams of finely chopped beans and mix them well.
    14. Add 1/2 glass of the water, salt to taste and 1/4 tsp of turmeric powder.
    15. Mix them well.
    16. Close the pan and cook for 5 minutes on a low flame.
    17. Mix them occasionally.
    18. Add few chopped coriander leaves and mix it well.
    19. Turn off the flame.
    20. That's it! Beans Stir Fry is ready.
    Serve with any meals for side dish or roti.

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    Saturday, September 11, 2021

    Sweet Modak | ಸಿಹಿ ಮೋದಕ


    Sweet Modak is traditional Indian dessert dumplings made with rice flour and coconut jaggery stuffing. It is specifically made during the Indian festival of ganapathi chaturthi. Modak is believed to be one of the favorite sweets of Lord Ganesha. Modak is also known as Kudumu, Kadubu, Modakam or Kozhukattai in regional languages, and offered to Lord Ganesha as prasad or naivedyam during Ganesh Chaturthi Puja. Some people also make these for the Sankasti chaturthi puja every month.

    Ingredients

    1. Jaggery - 1/2 cup, crushed
    2. Grated coconut - 1 cup
    3. Ghee - 1 tsp
    4. Cardamom powder - 1/4 tsp
    5. Water - 1 cup
    6. Ghee - 1/2 tsp
    7. Salt - 1/4 tsp
    8. Rice flour - 1 cup

    Direction

    1. Take a pan, add a tsp of poppy seeds and dry roast them for a minute on a low flame.
    2. Transfer them into a small cup and keep it aside.
    3. Using the same pan, add a tsp of ghee, a cup of grated coconut, and 1/2 cup of crushed jaggery.
    4. Mix and sauté them well until jaggery melts.
    5. Add roasted poppy seeds, 1/4 cup of cardamom powder and mix it well.
    6. Modak stuffing is ready. Keep it aside.
    7. Take a pan, add a cup of water, 1/2 tsp of ghee and 1/4 tsp of salt.
    8. Give them a mix and allow the water to boil.
    9. Add a cup of rice flour and mix it well.
    10. Turn off the flame, close the pan and rest it for 5 minutes.
    11. After 5 minutes, transfer the rice mixture into a bowl.
    12. Knead the mixture well and make a dough. If required sprinkle little water.
    13. Make a smooth and soft dough.
    14. Take a small ball sized potion of the dough.
    15. Roll the dough like a ball and gently press with your palms.
    16. Press the edges of the circle to make it look like a cup.
    17. Make few edges to make it look like a diya.
    18. Fill it with a tbsp of stuffing.
    19. Wrap and close it. Twist and roll the center.
    20. Pinch the extras at the center.
    21. Make it look like a modak. I'll use a knife and make little marks.
    22. Modak is ready to steam and prepare the remaining modaks as well.
    23. Keep them aside.
    24. Take a steamer or bottom pan and add some water
    25. Place the steam plate or strainer and place all the modak's on the plate.
    26. Close the pan or steamer and cook for 10 minutes on a low flame.
    27. Open the pan & transfer the modaks for serving.
    28. That's it! Sweet Modak is ready.

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    Monday, September 6, 2021

    Spicy Lemon Rice | ಮಸಾಲ ಚಿತ್ರಾನ್ನ | Masala Chitranna


    The origin of Lemon Rice is from Karnataka. But Spicy Lemon Rice is a spiced up version of regular lemon rice. Masala Chitranna is a very popular breakfast and lunch box recipe in Karnataka. Generally, lemon rice is an easy and quick tempered rice with lemon. But this recipe is slightly different as lemon masala paste is used here .This is very similar to MTR lemon rice paste but tastes better as its fresh without any preservatives. The name masala is used here as spices are blended together to prepare lemon masala paste. Later cooked rice is mixed with lemon masala paste to get tangy and spicy lemon rice.

    Ingredients

    1. Rice - 1 bowl
    2. Ginger - 1/2 inch, chopped
    3. Garlic - 10 pods
    4. Cinnamon stick - 1 inch
    5. Cloves - 4
    6. Green chilies - 6
    7. Cooking oil - 3 tbsp
    8. Groundnuts - 3 tbsp
    9. Mustard seeds - 1/2 tsp
    10. Cumin seeds - 1/2 tsp
    11. Bay leaf - 1
    12. Chana dal - 1 tbsp
    13. Urad dal - 1 tsp
    14. Onion - 1, chopped
    15. Curry leaves - few
    16. Salt - to taste
    17. Turmeric powder - 1/4 tsp
    18. Coriander leaves - few, chopped
    19. Lemon juice - half a lemon
    20. Cooked rice - as needed 

    Direction

    1. Take a blending jar, add 1/2 inch chopped ginger, 10 pods of garlic, 1 inch of cinnamon stick, 4 cloves, and 6 green chilies.
    2. Grind these ingredients into a coarse paste.
    3. Keep the coarse paste aside.
    4. Take a pan, add 3 tbsp of cooking oil and allow the cooking oil to heat for some time a low flame.
    5. When the cooking oil is hot enough, add 3 tbsp of groundnuts and roast them until there is a change in color.
    6. Transfer the roasted groundnuts into a small bowl and keep it aside.
    7. Using the same oil and pan, add 1/2 tsp of mustard and allow them to crackle.
    8. Add 1/2 tsp of cumin seeds, a bay leaf and 1 tbsp of channa dal, and a tsp of urad dal.
    9. Fry them for few seconds.
    10. Add a chopped onion and sauté them for a minute.
    11. Add few curry leaves and spicy coarse paste.
    12. Mix and sauté them for few seconds.
    13. Add salt to taste and 1/4 tsp of turmeric powder.
    14. Mix them well.
    15. Add few chopped coriander leaves and squeeze half a lemon.
    16. Mix them well.
    17. Add a bowl of cooked rice or as needed and mix them well.
    18. Add roasted groundnuts and mix it well.
    19. That’s it! Spicy Lemon rice is ready to be served.
    Enjoy this rice recipe with some coconut chutney.

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