Egg Masala Curry

 

Learn how to make delicious egg masala curry. 

Ingredients

1. Eggs - 6, boiled
2. Cooking oil - 2 tbsp
3. Bay leaves - 2
4. Green cardamoms - 2
5. Cumin seeds - 1/2 tsp
6. Green chilies - 4, half-slit
7. Onions - 2, finely chopped
8. Ginger garlic - 1 tbsp, minced
9. Tomato puree - 1 cup
10. Mint leaves - few, chopped
11. Turmeric powder - 1/2 tsp
12. Red chili powder - 1 tbsp
13. Coriander powder - 1 tsp
14. Garam masala powder - 1/2 tsp
15. Cumin powder - 1/2 tsp
16. Pepper powder - 1/4 tsp
17. Coriander leaves - few, chopped
18. Salt as per taste
19. Water as needed

Preparation

1. Take a pan, add 2 tbsp of cooking oil, and heat the cooking oil for some time on a low flame.
2. When the cooking oil is hot enough, add 2 small bay leaves, 2 green cardamoms, 1/2 tsp of cumin seeds, 4 half-slit green chilies and give them a mix.
3. Add 2 finely chopped onions and sauté them for a minute on a medium flame.
4. Add a tbsp of minced ginger-garlic and sauté it for 2 minutes.
5. Add a cup of tomato puree, sauté it until the oil separates.
6. Add 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tbsp of red chili powder, and salt as per taste.
7. Mix them well.
8. Add some water to bring to a gravy consistency and stir it well.
9. Add few chopped mint leaves and stir it well.
10. Close the pan and cook it for about 4 minutes on a low flame.
11. Open the lid and give a stir.
12. Add 6 boiled eggs and give them a nice mix.
13. Close the pan and cook it for about 2 minutes on a low flame.
14. Open the lid and mix it well.
15. Add 1/4 tsp of pepper powder, few chopped coriander leaves and mix it well.
16. Cook for about a minute and then turn off the stove.
17. That's it! Egg Masala Curry is ready to be served. 

Enjoy this spicy egg masala curry with roti, chapati, or plain rice.

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

*********************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

French Fries

 

Here is a homemade fast food recipe - 'French fry recipe' (also called French chips) that come close to the ones that we get in McDonald's or any other fast-food chain. French fries are a crispy and tasty snack made from chopping potatoes into lengthwise sticks and deep-frying them in oil. 

Ingredients

1. Potatoes - 4
2. Salt - for sprinkling
3. Roasted coriander powder - 2 pinch
4. Red chili powder - 2 pinch
5. Chat masala powder - 2 pinch
6. Cooking oil - for deep frying

Preparation

1. Take a potato and peel the skin.
2. Peel the skin of all potatoes.
3. Wash and keep them in a bowl of water.
4. Take a peeled potato and chop the sides to make it look like a cube.
5. Cut the potato cube into lengthwise sticks.
6. Take a bowl, add some water and a tsp of salt.
7. Mix it well and add chopped potatoes into the bowl.
8. Mix it well and keep them in water for about 20 minutes.
9. After 20 minutes, transfer the potato sticks using a strainer onto a cloth.
10. Pat dry the potato sticks using the cloth to remove the excess water.
11. Take a frying pan and add cooking oil to deep fry.
12. Let the oil heat on a medium flame for some time.
13. When the cooking oil is hot enough, add the potato sticks and half fry them in batches for about 2 to 3 minutes on a low flame.
14. Transfer them to a plate and allow them to cool for 10 to 15 minutes.
15. When they are not hot enough, fry them again on a low flame using the same cooking oil until they are golden in color and crispy.
16. When they are fried enough, transfer them to a plate.
17. For seasoning, sprinkle some salt, roasted coriander powder, red chili powder, and chat masala powder.
18. Mix and toss well.
19. That's it! French Fries are ready to be served.

Enjoy this American fast food delicacy 'French fries' with some ketchup.

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

*********************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Ridge Gourd Fry | ಹೀರೆಕಾಯಿ ಪಲ್ಯ

Ridge Gourd Fry recipe is a simple, delicious & healthy recipe made using ridge gourd fry. Ridge Gourd is known as Hīrekāyi (ಹೀರೆಕಾಯಿ) in Kannada, Dōsakāya (దోసకాయ) in Telugu, Riṭj curaikkāy (ரிட்ஜ் சுரைக்காய்) in Tamil, and turee (तुरई) in Hindi. Ridge Gourd is well known for the health benefits and high in fiber, vitamins. It is said to keep to the sugar levels in control when consumed regularly. It also aids in a good digestive system and is easily digestible even in babies. 

Ingredients

1. Ridge gourd (Hīrekāyi) - 500 gms
2. Onion - 2, finely chopped
3. Curry leaves - few
4. Garlic - 8, crushed
5. Mustard seeds - 1/4 tsp
6. Cumin seeds - 1/4 tsp
7. Chana dal - 2 tbsp
8. Garlic - 8 to 10 pods (crushed)
9. Tomatoes - 2, finely chopped
10. Fresh coconut - 2 tbsp, grated
11.  Coriander leaves - finely chopped
12. Ghee - 1 tbsp
13. Salt as per taste
14. Cooking oil - 2 tbsp
15. Turmeric powder - 1/4 tsp
16. Cumin powder - 1/2 tsp
17. Coriander powder - 1/2 tsp
18. Red chili powder - 1 tsp
19. Besan flour - 1 tbsp (optional)

Preparation

1. Take a frying pan and add 2 tbsp of cooking oil
2. Heat the cooking oil for some time.
3. Add 1/4 tsp of mustard seeds and allow them to splutter.
4. Add 1/4 tsp of cumin seeds, 2 tbsp of chana dal and sauté them for a few seconds.
5. Add 8 to 10 pods of crushed garlic & give them a mix.
6. Add 2 finely chopped onions, and sauté it for a minute on a medium flame.
7. Add few curry leaves & sauté them for few seconds.
8. Add 500 gms of finely chopped ridge gourd & salt as per taste.
9. Mix them well.
10. Close the pan again and cook for about a minute on a low flame.
11. Open the lid and give it a mix.
12. Close the pan again and cook for one more minute.
13. Open the lid and mix it again.
14. Add 2 finely chopped tomatoes and mix it well.
15. Close the pan and cook for a minute on a low flame.
16. Open the lid and give them a mix. Also, check if the ridge gourd is cooked or not.
17. Add 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/2 coriander powder, and 1 tsp of red chili powder.
18. Mix it well.
19. Add 1 tbsp of gram flour which is optional.
20. Mix and sauté it for a few seconds.
21. Lastly, add 2 tbsp of grated coconut and few finely chopped coriander leaves.
22. Give it a good mix.
23. That's it! Ridge Gourd Fry is ready to serve.

Serve Ridge Gourd Fry with chapati or roti. It can also be served as a side dish to lunch or dinner. 

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

*********************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Banana Bajji (ಬಾಳೆಕಾಯಿ ಬಜ್ಜಿ)

Banana bajji is a popular evening fritter snack in south Indian homes, restaurants, and streets. Banana bajjis are the fritters made using raw banana coated with batter and deep-fried cooking oil.

Banana bajjis are very much similar to other bajjis such as green chili bajji or mirchi bajji. North India also has its own bhajiya snacks.

Raw banana is called as aratikaya in Telugu. 

You can stuff the banana bajjis with chopped onions, green chilies, and coriander leaves with a dash of lemon juice. But this recipe is a very simple recipe with no stuffing.

Ingredients

1. Raw banana - 1
2. Besan flour - 1 cup
3. Rice flour - 3 tbsp
4. Turmeric powder - 1/4 tsp
5. Red chili powder - 1/2 tsp
6. Cooking soda - 1/8 tsp
7. Cooking oil - deep frying
8. Salt as per taste
9. Water as needed

Preparation

1. Take a raw banana and cut the edges.
2. Peel the skin of the raw banana using a peeler.
3. Cut the peeled banana into half and slice them slightly thick.
4. Take a bowl with some water.
5. Add 1/2 tsp of salt and mix it well.
6. Add the sliced raw banana into the water and mix them well.
7. Set them aside to soak them in the water.
8. Take another bowl and a strainer.
9. Add 1 cup of gram flour, 3 tbsp of rice flour, 1/2 tsp of red chili powder, 1/4 tsp of turmeric powder, 2 pinches of cooking soda, and salt as per taste.
10. Sieve these ingredients well.
11. After sieving, mix the flour once time using a spoon.
12. Add little by little water and make a thick batter.
13. Back to the sliced banana, take them out, and remove the excess moisture using a cloth.
14. Take a pan and add the cooking oil for deep frying.
15. Heat the cooking oil for some time.
16. When the cooking oil is hot enough, dip a banana slice into the batter and coat it well.
17. Deep fry the sliced banana in the cooking oil.
18. Flip and fry them until they golden brown on both sides
19. When they are done, transfer them into a plate with tissue paper.
20. That's it. Banana Bajjis are ready to be served. 

You can have this banana bajjis as a side snack with tea or coffee during the evening time. 

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ *********************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Bitter Gourd Stir Fry

 

Bitter Gourd Stir Fry is a simple healthy side dish. Some people may dislike bitter gourd stir fry because of the bitterness in its taste. But bitter gourd has several health benefits. It helps to regulate blood sugar level, improves immunity, fights against infections, heart disease, cancer, and constipation.

The bitter gourd is bitter in taste but adding garlic, coriander powder, tamarind juice, and little jaggery makes it delicious.

Ingredients

1. Bitter gourd - 1 cup (seeds removed & chopped roundly)
2. Cooking oil - 2 tbsp
3. Mustard seeds - 1/2 tsp
4. Cumin seeds - 1/2 tsp
5. Urad dal - 1 tsp
6. Hing (Asafetida) - a pinch
7. Garlic pods - 8, finely chopped
8. Curry leaves - few
9. Tamarind juice - 2 tbsp
10. Jaggary - a little
11. Turmeric powder - 1/4 tsp
12. Red chili powder - 1/2 tsp
13. Pepper powder - 1/4 tsp
14. Coriander powder - 1/2 tsp
15. Fresh coconut - 2 tbsp, grated

Preparation

1. Take a pan, add 2 tbsp of cooking oil and let the cooking oil heat for some time.
2. Add 1/2 tsp of mustard seeds and allow them to splutter.
3. When the cumin seeds start to splutter, add 1/2 tsp of cumin, 1 tsp of urad dal, and give them a mix.
4. Add a pinch of asafetida, sauté it a little.
5. Add 8 finely chopped garlic pods & curry leaves.
6. Sauté them for a few seconds.
7. Add a cup of bitter gourd which has been chopped roundly and deseeded.
8. Add 1/2 tsp of salt.
9. Mix them well and fry them for a minute on a medium flame.
10. Add 2 tbsp of tamarind juice, a little jaggery, and 1/2 glass of water.
11. Mix it well and cook the bitter gourd for some time until the water starts to dry up.
12. Add 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/4 tsp of pepper powder, and 1/2 tsp of coriander powder.
13. Mix it well.
14. Lastly, add 2 tbsp of grated coconut and mix it well.
15. That's it! Bitter Gourd Stir Fry is ready to be served.

Bitter Gourd Stir Fry goes very well with plain chapatis, rice, and curry. 

YouTube Video

***************************************************************

Subscribe to my YouTube channel for new recipes! 

https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

***************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes

How to make Benne Murukku? (ಬೆಣ್ಣೆ ಮುರುಕು | Benne Murukku | Butter Murukku)

Butter Murukku recipe also known as venna murukku is a deep-fried crispy and crunchy snack made with rice flour and gram flour. Benne Murukku is mainly sold in Indian Bakeries. Due to butter, benne murukku is a lighter version of the traditional murukku or chakli and they are light, crunchy, and have a nice tasty butter flavor. 

Ingredients

1. Rice flour - 1 cup
2. Gram flour - 1/4 cup
3. Fried gram powder - 2 tbsp
4. Soft butter or ghee - 1 tbsp
5. Curry leaves - few
6. Sesame seeds - 1 tsp
7. Cumin - 1 tsp
8. Hing - a pinch
9. Cooking oil - for deep frying
10. Salt as per taste
11. Water as needed

Preparation

1. Take a bowl.
2. Add a cup of rice flour, 1/4 cup of gram flour, 1 tbsp of fried gram powder, a tsp of cumin seeds, a tsp of sesame seeds, a pinch of hing, salt as per taste and 2 tbsp of ghee.
3. Mix these ingredients together well, no lumps.
4. Add water little by little and make a soft dough.
5. Knead the dough well.
6. Using a muruku maker and star plate for preparing murukku.
7. But first grease the mold with ghee.
8. Take big potion of dough, place it inside the mold and close it.
9. Take a frying pan and add some cooking oil for deep frying.
10. When the oil is hot enough, start rotating the muruku maker slowly to drop the muruku dough into the hot oil.
11. Fry them until there is a little color change.
12. When they are fried enough, transfer them into a plate.
13. Take a few curry leaves in a strainer and fry them until they are become crunchy in hot oil.
14. That’s it. Benne Murukku is ready to be served.

Benne Murukkus are eaten throughout the year and is most commonly made during festivals like Diwali, Ganesh Chaturthi, and Krishna Janmashtami.

YouTube Video

***************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

***************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes

Butter Corns (Chili Garlic | Masala | Pepper)

 

Lets prepare the street style snack, American sweet butter corns in three different flavors - Chili Garlic Corns, Masala Corns, Pepper Corns 

Making these butter corns with different flavors at home is very easy and only takes few minutes. 

Corns are very healthy and butter corns is a delicious Indian street food recipe made with boiled corns, melted butter, few spices and tangy lemon juice.

For corns boiling

Ingredients

1. Corn kernels - 3 cups 
2. Water - 3 glasses
3. Salt- 1/2 tsp

Preparation

1. Take a pot and add 3 glasses of water.
2. Allow the water to boil, add 1/2 tsp of salt and mix it well.
3. Add 3 cups of corn kernels and boil for about 5 minutes on medium flame.
4. Turn of the flame and transfer the boiled corns into a strainer.
5. Discard the hot water from the pot and transfer the boiled corns from the strainer to the same pan.
6. Close the lid of the pot to keep the boiled corns hot and keep it aside.

Pepper corns

Ingredients 

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Salt - a little
4. Pepper powder - a pinch
5. Lemon juice - 1/4 tsp

Preparation 

1. Take a pan and let it heat on a medium flame.
2. Add a cube of butter and allow the butter to melt.
3. Add a cup of boiled corns and sauté them for a minute.
4. Turn off the flame and transfer the corn into a bowl.
5. Add a little bit of salt and a pinch of pepper powder.
6. Give them a good mix.
7. That's it! Pepper corns are ready to be served.

 

Masala corns

Ingredients 

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Red chili powder - 1/8 tsp
4. Chat masala powder - 1/8 tsp
5. Pepper powder - 2 pinch
6. Lemon juice - 1/4 tsp

Preparation 

1. Take a pan and heat it on a medium flame.
2. Add a cube of butter and allow the butter to melt.
3. Add a cup of boiled corns and sauté them for a minute.
4. Turn off the flame and transfer into a bowl.
5. Add 2 pinches of pepper powder, 1/8 tsp of chat masala powder, 1/8 tsp of red chili powder, a pinch of salt & 1/4 tsp of lemon juice.
6. Give them a good mix.
7. That's it! Masala corns are ready to be served.

Garlic Chili Corns

Ingredients

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Garlic - 4 pods, finely chopped
4. Green chili paste - 1/8 tsp
5. Coriander leaves - few, finely chopped
6. Lemon juice - 1/4 tsp
7. Salt - as per taste

Preparation

1. Take a pan and heat it on a on low flame.
2. Add a cube of butter and allow the butter to melt.
3. Add 4 garlic pods which has been finely chopped, 1/8 tsp of green chili paste and sauté it a little.
4. Add a cup of boiled corns & salt as per taste.
5. Sauté them for a minute and turn off the flame.
6. Add 1/4 tsp of lemon juice, few chopped coriander leaves and give them a good mix.
7. That's it! Garlic chili corns are ready to be served.

These corns are really a great evening or a monsoon snack. Do try this quick and different flavors of butter corns recipe.

YouTube Video

***************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

***************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes

BabyCorn Pepper Stir Fry

 

Baby corn pepper stir fry is a simple, delicious and easy starter recipe to prepare. Also, it is not a deep fried recipe which makes it healthy too. It is a stir fry recipe where baby corns are boiled and sautéed with some vegetables, pepper, and spicy sauces.

You can use vegetables such as onions and capsicum.

Ingredients

1. Baby corns - 200 grams, sliced
2. Water as needed
3. Salt as per taste
4. Cooking oil - 2 tbsp
5. Curry leaves - few
6. Garlic - 1 tbsp, finely chopped
7. Green chilies - 4, sliced
8. Onion - 1, finely chopped
9. Black pepper powder - 1 tsp
10. Soya sauce - 1/2 tsp
11. Vinegar - 1/2 tsp
12. Coriander leaves - few, chopped

Preparation

1. Take a pot and add 2 glasses of water.
2. Boil the water for some time.
3. Add 200 grams of sliced baby corns and 1/2 tsp of salt.
4. Boil the baby corns for about 5 to 6 minutes on a medium flame.
5. After 5 minutes, strain the baby corns and keep them aside.
6. Take another pan for tempering, add 2 tbsp of cooking oil.
7. Heat the cooking oil for some time on a low flame.
8. Add few curry leaves and fry them until the curry leaves becomes little crispy.
9. Transfer the fried curry leaves into a plate.
10. With left over cooking oil in the same pan, add 1 tbsp of finely chopped garlic, 4 sliced green chilies and sauté them a little.
11. Add a finely chopped onion and sauté them for a minute on a medium flame.
12. Add boiled baby corns and mix them well.
13. Stir fry them for a minute.
14. Add a tsp of black pepper powder, 1/2 tsp of soya sauce, 1/2 tsp of vinegar and little salt.
15. Mix them well and sauté them a little on a high flame.
16. Add few chopped coriander leaves and mix it well.
17. Add the fried curry leaves and mix it well.
18. Give them a good toss.
19. That's it! Baby corn stir fry is ready to be served.

Baby corn pepper stir fry can be had alone or served with fried rice, rotis, naans, or chapatis.

YouTube Video

*******************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ *******************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes

Banana Chips | Homemade Banana Chips | ബനാന ചിപ്സ്

Learn how to make homemade crunchy Banana chips or Banana wafer which is an easy and simple recipe prepared using raw, hard, tender green Bananas. Banana chips is a favorite deep-fried snack in South Indian, especially in Kerala. 

In this post, I'll show you how to make 3 varieties of Banana chips - Yellow salted Banana chips, Red chili Banana chips, and Black Pepper Banana chips.

Ingredients

1. Raw bananas - 3 large
2. Cooking oil - for deep frying
3. Turmeric powder - 1/4 tsp
4. Black pepper powder - 1/2 tsp
5. Red chili powder - 1/2 tsp
6. Salt - 1 tsp
7. Water - 1/4 cup

Preparation

1. Take 3 raw bananas and peel the skin off..
2. Keep them in a bowl of water. Otherwise, they tend to change their color.
3. Take a frying pan, add cooking oil for deep frying.
4. Heat the cooking oil for some time.
5. Take a slicer, slice a peeled banana into the hot cooking oil.
6. Stir it well to ensure that Banana slices don't stick to each other.
7. Fry them until they are crispy and transfer them into a bowl with tissue paper.
8. Fry the second peeled Banana in the same way.
9. Separate the fried Banana chips into to two separate bowls.
10. Into the first bowl, I'll add 1/2 tsp of black pepper powder and salt as per taste.
11. Give them a good mix and toss.
12. That's it! The black pepper Banana chips are ready.
13. Into the second bow, I'll add 1/2 tsp of red chili powder and salt as per taste.
14. Give them a good mix and toss.
15. That's it! The red chili Banana chips are ready.
16. Fry the last Banana in a little bit different way.
17. Start by slicing the last Banana into the hot cooking oil.
18. Take a small bowl & add 1/4 cup of water, 1 tsp of salt and 1/4 tsp of turmeric powder.
19. Mix it well and add 1 tbsp of turmeric & salt water into the frying banana slices.
20. Mix it well and fry the banana slices until they become crispy.
21. When they are crispy enough, transfer them into a separate bowl with tissue paper.
22. That's it! The salted yellow Banana chips are ready.

Banana chips are consumed for all types of occasions and goes well as a good snack to have with an evening tea. You can store these Banana chips in an airtight container for longer shelf life.

YouTube Video

********************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ

********************************************************

Follow me on...

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Khara Boondi | ಖಾರ ಬೂಂದಿ | Kara Boondi

Khara Boondi is a spiced awesome savory, a mixture consisting of boondis (fried pearls) made using gram flour batter, and adding fried roasted peanuts, cashews, chana dal, garlic, curry leaves & a few spices. 

Khara Boondi is made during festivals in India and although making these khara boondis is very easy but it takes some time to fry the boondis. 

The spice level in Khara Boondi can be adjusted as per your spice level. 

Ingredients

1. Besan or gram flour - 1 cup
2. Rice flour - 2 tbsp
3. Red chili powder - 1 tbsp
4. Turmeric powder - 1/4 tsp
5. Salt as per taste
6. Asafetida - 2 pinch
7. Water as required
8. Cooking soda - 2 pinch
9. Cooking oil - for deep frying
10. Groundnuts - 1/4 cup
11. Curry leaves - few
12. Garlic Pods - 10 to 12 (minced)
13. Roasted channa dal

Direction / Method 

1. Take a bowl & a strainer, add a cup of besan flour, 2 tbsp of rice flour, 1 tbsp of red chili powder, 1/4 tsp of turmeric powder, salt as per taste, 2 pinches of cooking soda and 2 pinches of asafetida.
2. Strain them all well using a spoon.
3. Add water little by little and mix them well using a whisker.
4. Make a thick batter without any lumps.
5. Take a pan, and add cooking oil for deep frying.
6. Heat the cooking oil for some time.
7. Before making the khara boondis, add 2 pinches of cooking soda into the batter & mix it well.
8. When the cooking oil is hot enough, take dry perforated ladle (jhara) & place it just above the hot oil.
9. Add some batter on the perforated ladle & spread the batter lightly on the perforated ladle using a curry ladle.
10. Finish up the batter and fry the boondis on a medium flame until they become slightly crisp and golden.
11. When the boondis are fried, transfer them into a bowl with a tissue paper.
12. Continue to fry the remaining boondi batter.
13. Take a 1/4 cup of ground nuts in a stainer and fry them in hot oil until the color change or they become crispy.
14. Transfer the fried ground nuts into the boondi bowl.
15. Fry few roasted chana dal, few curry leaves & 10 to 12 minced garlic and transfer them into the same boondi bowl.
16. Remove the tissue from the boondi bowl.
17. Give them a nice mix & toss until they all are well combined.
18. If you prefer more spice, add a little red chili powder and give them a nice mix and toss.
19. That's it! Khara Boondi is ready to be served.

 

Store the khara boondi mixture in an air-tight container or any jar. This khara boondis can be eaten without anything or can be mixed with many recipes such as bisibelebath, curd recipes, and others.

Do try this khara boondis at your home instead of buying it from outside.

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ *********************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Mango Mousse

Mango Mousse is a special dessert made using mango puree and whipped cream. While serving mango mousse, you can top it up with your favorite dry fruits.

Ingredients

1. Mangoes - 3 peeled & cubed
2. Fresh cream - 1/2 cup
3. Sugar powder - 2 tbsp
4. Cardamom powder - 1/8 tsp
5. Mango cubes - few, for the topping

Preparation

1. Take a blending jar, add 3 peeled & cubed mangoes.
2. Blend the mango cubes into a nice & smooth puree.
3. Transfer the puree into a bowl.
4. Take another bowl, add 1/2 cup of fresh cream. Keep little fresh cream for garnishing.
5. Beat the fresh cream, and beat it using an electric whisker or hand whisker.
6. If you are using an electric whisker, beat it with the lowest speed possible.
7. Beat the cream until it becomes a smooth texture and fluffy cream.
8. Add 2 tbsp of sugar powder and beat it again until there are no sugar lumps.
9. Add mango puree little by little and give a nice mix using a spatula.
10. Pour the mango mousse into serving glass and refrigerate for an hour.
11. After refrigeration, top it up with mango cubes, few pomegranate seeds, and beaten fresh cream.
12. That's it. Mango Mousse is ready to be served. 

Mango Mousse is a creamy and delicious dessert that you can serve to your guests during summer.

YouTube Video

********************************************************************* 

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ ********************************************************************* 

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu 
• Website - httsp://myyummyrecipes.in/ 
• blogspot - https://myyummyrecipes1981.blogspot.com/ 
• LinkedIn - @myyummyrecipes1 
• Mix - https://mix.com/myyummyrecipes 
• Facebook - @myyummyrecipes.India 
• Twitter - @myyummyrecipes 
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog 
• Pinterest - @myyummyrecipes1 
• Instagram - @myyummyrecipes1 
• Gmail - @myyummyrecipes1

Soya Chunks Pepper Dry

Soya Chunks Pepper Dry is a healthy and delicious recipe as they are rich in protein, Vitamin B, and Omega - 3 fatty acids. 

When these soya chunks are boiled and chewed they are felt like chewing a meat piece. Because of this reason, it is a great alternative to non-vegetarian. 

Many recipes can be made using soya chunks but all most all of these recipes require soya chunks to boiled first to soften it.

Ingredients

1. Soya chunks - 1 cup
2. All-purpose flour - 3 tbsp
3. Corn Flour - 3 tbsp
4. Red chili powder - 1/2 tsp
5. Water as needed
6. Salt as per taste
7. Cooking oil - for deep frying
8. Garlic pods - 10, finely chopped
9. Green chilies - 2, finely chopped
10. Curry leaves - few
11. Onion - 1, finely chopped
12. Capsicum - 1, cut into cubes
13. Chili powder - 1/2 tsp
14. Garam masala powder - 1/4 tsp
15. Salt as per taste
16. Soya sauce - 2 tsp
17. Pepper powder - 1 tsp
18. Spring onions - few, chopped

Preparation

1. Take a bowl, add a cup of soya chunks & some water.
2. Wash the soya chunks and transfer them into another bowl.
3. Keep the washed soya chunks aside.
4. Take a pot, add some water, and boil it for some time.
5. Add washed soya chunks into the boiling water and 1 tsp of salt.
6. Give them a mix and boil for about 5 minutes.
7. After 5 minutes, transfer the boiled soya chunks into a bowl.
8. Add some water into the soya chunks bowl and wash them again.
9. Remove and squeeze the excess water from soya chunks.
10. Transfer them into another bowl.
11. Let us deep fry the soya chunks with batter.
12. Add 3 tbsp of cornflour, 3 tbsp of maida, 1/2 tsp of red chili powder & salt as per taste into the bowl that contains boiled soya chunks.
13. Mix them well and add water little by little.
14. Mix them well until they are well coated with the flour.
15. Now the soya chunks are ready to be deep-fried.
16. Take a frying pan, add cooking oil for deep frying.
17. Let the oil heat for some time.
18. Drop the coated soya chunks into the hot oil and fry them until they get golden in color.
19. When they are fried enough, transfer them into a plate.
20. Let us temper them with some masala and veggies.
21. Take another pan, add 2 tbsp of cooking oil and let the cooking oil heat on a low flame for a few seconds.
22. Add 10 finely chopped garlic, 2 finely chopped green chilies, few curry leaves and mix it well.
23. Add finely chopped onions & sauté them for a minute on a medium flame.
24. Add capsicum that has been cut into cubes & sauté it for a minute.
25. Add 1/2 tsp of red chili powder, 1/4 tsp of garam masala powder, salt as per taste and mix it well.
26. Add 2 tsp of soya sauce & give it a mix.
27. Add fried soya chunks and mix them well.
28. Add 1 tsp of black pepper powder and mix them well.
29. Lastly, add few chopped spring onions & give them a good toss.
30. That's it! Soya Chunks Pepper Dry is ready to be served.

A perfect side dish for roti or any Indian bread.

YouTube Video

********************************************************
Subscribe to my YouTube channel for new recipes!

https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ
********************************************************

Follow me on...

• blogspot - https://myyummyrecipes1981.blogspot.com/
• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• LinkedIn - @myyummyrecipes1
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Mango rice

Mango rice is a special rice recipe typically prepared in south Indian homes that are prepared just like lemon rice but flavored with raw and sour mango. Lemon is added in the lemon rice but in Mango rice, lemon is not added. Instead, the sour and tangy taste of Lemon is replaced by Mango.

It is as simple as mixing cooked rice with tempered mango mixture. In Mango Rice recipe, the mango should not ripe and doesn't have a sweet taste to it.

Ingredients

1. Cooked rice - 1 bowl
2. Raw mango - 1, peeled & grated
3. Cooking oil - 2 tbsp
4. Mustard seeds - 1/2 tsp
5. Cumin seeds - 1/2 tsp
6. Groundnuts - 1/4 cup
7. Chana dal - 1 tbsp
8. Green chilies - 5 to 6, sliced
9. Curry leaves - few
10. Onion - 2, sliced
11. Coconut - 2 tbsp, grated
12. Coriander leaves - few, chopped

Preparation

1. Take a pan, add 2 tbsp of cooking oil.
2. Let the oil heat for some time on low flame.
3. Add 1/2 tsp of mustard seeds and allow them to splutter.
4. Add 1/2 tsp of cumin seeds and 1/4 cup of groundnuts.
5. Sauté them for few seconds.
6. Add 1 tbsp of chana dal & fry them for a minute.
7. Add 5 to 6 sliced green chilies, few curry leaves and mix them well.
8. Add 2 sliced onions and mix them well.
9. Add 1/2 tsp of turmeric powder & salt as per taste.
10. Give it a mix & sauté them for 2 minutes.
11. Add a mango which has been peeled & grated.
12. Mix it well.
13. Add 2 tbsp of grated coconut and few chopped coriander leaves.
14. Give them a mix.
15. Add a bowl of cooked rice and give them a nice mix.
16. That's it! The mango rice is ready to be served.

This recipe is ideal for breakfast or lunch and can be served with any chutney of your choice.

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes!
https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ
*********************************************************************
Follow me on...

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Coconut Ladoo (using Condensed Milk & Desiccated Coconut Powder)

Coconut ladoo is a delicious Indian dessert made using desiccated coconut powder with either condensed milk or milk plus sugar. This is a super easy recipe that can be made within 15 minutes using 2 basic ingredients. 

You can top it up with dry fruits. I've also made a video about how to make desiccated coconut powder - https://youtu.be/yPmY6xsbdn0 at home. Coconut ladoo can be made in different ways. You can make them using fresh or dry coconut powder. 

You can also use Khoya and mix it with sugar instead of condensed milk. You can use any additional flavor if you prefer. But I use cardamom powder to flavor this.

Ingredients

1. Desiccated Coconut Powder - 2 cups
2. Condensed Milk - 3/4
3. Ghee - 1 tbsp
4. Cardamom powder - 1/8 tsp

Preparation

1. Take a pan, add a tbsp of ghee.
2. Let the ghee melt and add 2 cups of desiccated coconut powder.
3. Sauté them for 2 minutes on a low flame.
4. Add 3/4 cup of condensed milk and mix it well.
5. Sauté for 1 to 2 minutes on a low flame.
6. Lastly, add 1/8 tsp of cardamom powder and mix it well.
7. Transfer the mixture into a plate.
8. When the mixture is still hot, take a small portion of the mixture and make a lemon-sized ladoo.
9. Take some desiccated coconut powder into a plate and roll them.
10. Take a plate with coconut powder and roll the ball.
11. Roll the ball in a plate coconut powder.
12. That's it! Coconut Ladoo is ready to be served.

This recipe is typically prepared during festivals and celebrations. 

YouTube Video

 

********************************************************************* 

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ ********************************************************************* 

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Desiccated Coconut Powder

Desiccated coconut powder is coconut powder made grinding fresh coconut. It is typically unsweetened, but the term desiccates sometimes also used to refer to the less dry sweetened flake coconut as well.

Most people buy desiccated coconut powder at the store, but you can make it from scratch at home. Using desiccated coconut powder, you can make various recipes such as Coconut ladoos and other recipes.

Ingredients

1. Coconut - 1 medium

Preparation

1. Take a coconut, break it into two pieces.
2. Using a knife, remove the coconut kernel from its shell.
3. Remove the brown skin of coconut using a peeler.
4. Wash the coconut using water and dry it using a cloth.
5. Slice the coconut thinly.
6. Transfer them into a blending jar and dry grind it.
7. Transfer into a pan and fry them on a low flame.
8. Don't let the color change and fry until it becomes dry.
9. Turn off the flame and allow it to cool down.
10. That's it! Desiccated Coconut Powder is ready.

YouTube Video

********************************************************************* 

Subscribe to my YouTube channel for new recipes!
https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ

********************************************************************* 

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• Blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Kodbale | ಕೋಡುಬಳೆ

Kodbale is a popular spicy and crunchy snack from Karnataka and southern Indian states and it would be available in every grocery store and tea stall. Kodbale is a type of murukku in a ring shape and prepared during festivals and liked by all age groups. Kodbale is also as popular as chakli and other types of murukku.

You can also prepare a whole-wheat version instead of using all-purpose flour. Adding a few more teaspoons of rice flour and using steamed all-purpose flour would make the kodbale crispy. There are many other versions of Kodbale but the one which I'm preparing is a popular homemade version of Kodbale.

Ingredients

1. Rice flour - 1 cup
2. All-Purpose Flour - 1/4 cup
3. Chiroti rava - 1/4 cup
4. Curry leaves - few, finely chopped
5. Red chili powder - 1 tbsp
6. Ghee - 1 tbsp
7. Cumin - 1 tsp
8. Sesame seeds - 1 tsp
9. Hing - a pinch
10. Cooking oil - for deep fry
11. Curry leaves - few
12. Salt as per taste

Preparation

1. Take a bowl.
2. Add a cup of rice flour, 1/4 cup of maida, 1/4 cup of chiroti rava, finely chopped few curry leaves, a tsp of sesame seeds, a tbsp of red chili powder, a tsp of cumin, a pinch of hing and salt as per taste.
3. Mix these ingredients together.
4. Take a tadka (tempering) pan and add 1 tbsp of ghee.
5. When the ghee melts, transfer it into a bowl which has flour mixture.
6. Mix it with the help of a spoon until it is hot and then mix it well with your hands.
7. Ensure no lumps exist.
8. Add water little by little and make a thick dough.
9. Take a small portion of the dough and make small dough balls.
10. Take a dough ball, roll it, and make kodbale shape dough by folding it into a ring shape.
11. Do the same with the other dough balls and keep them aside
12. Fry the kodbales.
13. Take a frying pan to add cooking oil for deep frying.
14. Let the cooking oil heat for some time.
15. When the cooking oil is hot enough, drop the kodbales carefully into the hot oil and fry them on a low flame until they become crispy and golden brown in color.
16. When they become crispy and golden brown in color, transfer them into serving plate.
17. Fry a few curry leaves in hot oil for 2 to 3 seconds and use them to garnish kodbales.
18. That's it! The crunchy and spicy kodbales are ready to eat.

Kodbale is typically eaten as an evening snack with a cup of tea/coffee.

YouTube Video

*********************************************************************

Subscribe to my YouTube channel for new recipes!

https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ

*********************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1

Mix Sprouts Curry

Mixed Sprouts curry recipe is the healthiest recipe made using different types of sprouted pulses mixed with blended masala curry, typically in south India.

In this recipe, I'm using green gram, black-eyed beans, green peas, white chickpeas and brown chickpeas, horse gram, and kidney beans. To prepare any sprouts recipe, you need to start sprouting the pulses a day before preparing the recipe or you can buy the ready-made sprouts at super-market. 

You can also add a few veggies into this curry. I'm adding potatoes and brinjal.

Ingredients

1. Mix sprouted pulses - 2 cups (green gram, black-eyed beans, green peas, white chickpeas, and brown chickpeas, horse gram and kidney beans)
2. Cooking oil - 2 tbsp + 2 tbsp
3. Onions - 2, sliced
4. Dry red chilies - 8 to 10, small
5. Fennel seeds - 1/2 tsp
6. Poppy seeds - 1 tsp
7. Cinnamon stick - 1 inch
8. Cloves - 4
9. Black peppercorns - few
10. Garlic pods - 10 to 12, peeled
11. Ginger - 1/2 inch, chopped
12. Coriander powder - 1 tbsp
13. Tomato - 1, chopped
14. Fresh coconut - 2 tbsp, sliced
15. Coriander leaves - few
16. Mustard seeds - 1/2 tsp
17. Curry leaves - few
18. Red chili powder - 1 tsp
19. Turmeric powder - 1/2 tsp
20. Potatoes - 2, peeled & chopped
21. Brinjal - 4, chopped
22. Salt as per taste
23. Water as needed

Preparation

1. Take a pan, add 2 tbsp of cooking oil and let it heat for some time.
2. Add 2 sliced onions, 8 to 10 dry green chilies, mix and sauté them for a minute on a medium flame.
3. Add 4 cloves, an inch of cinnamon stick, few black peppercorns, 1/2 tsp of fennel seeds, and 1 tsp of poppy seeds.
4. Mix and sauté them for 2 minutes.
5. Turn off the flame and add 1 tbsp of coriander powder.
6. Mix it and allow it to cool down for some time.
7. Transfer the mixture into a blending jar, add 2 tbsp of sliced fresh coconut, 1 chopped tomato, few coriander leaves, and little water.
8. Blend them into a nice and smooth paste. Add some more water, if required.
9. When the masala puree is ready, keep it aside.
10. Take a pressure cooker and add 2 tbsp of cooking oil.
11. When the cooking oil is hot enough, add 1/2 tsp of mustard seeds and allow them to crackle.
12. Add a few curry leaves, 2 cups of mix sprouted grams, and fry them for a minute.
13. Add salt as per taste, 1/2 tsp of turmeric powder, and 1 tsp of red chili powder.
14. Mix it well.
15. Add blended masala puree and mix it well.
16. Fry them for a minute on a medium flame.
17. Add a glass of water and mix it well.
18. The curry should be thin consistency.
19. Add 2 peeled and chopped potatoes along with 4 chopped brinjal.
20. Stir it well and check the salt. Add a little more, if required.
21. Close the cooker and cook until 3 whistles.
22. After 3 whistles, allow the cooker to cool down completely. Release the extra pressure, if any, by lifting the whistle a little.
23. Open the cooker lid and give a nice mix.
24. Ensure that the sprouted pulses are cooked properly and not mushy.
25. That's it! Mix sprouts curry is ready to be served.

Serve the mixed sprouts curry with rice, ragi balls, chapati, dosa, or any Indian breads.

YouTube Video

********************************************************************* 

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ *********************************************************************

Follow me on... 

Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu

Website - httsp://myyummyrecipes.in/

blogspot - https://myyummyrecipes1981.blogspot.com/

LinkedIn - @myyummyrecipes1

Mix - https://mix.com/myyummyrecipes

Facebook - @myyummyrecipes.India

Twitter - @myyummyrecipes

Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog

Pinterest - @myyummyrecipes1

Instagram - @myyummyrecipes1

Gmail - @myyummyrecipes1

Apple, Pomegranate & Cucumber Salad | Healthy Salad

Let’s prepare a healthy salad using apple, pomegranates, and cucumber. 

Cucumbers are known as stress busters as they contain antioxidants, pomegranates can cure is good for heart and apple is good for everything. 

All and all, it is a powerful recipe to stay healthy and fresh during the summers.

Ingredients

1. Pomegranate - 1 cup
2. Apple - 1 finely chopped
3. Cucumber - 1 chopped without seeds ( remove the seeds )
4. Coconut grated - 1/4 cup
5. Lemon juice - 1/2
6. Honey - 1 tbsp is optional
7. Pepper powder - little to sprinkle
8. Salt - as per taste

Preparation

1. Take a bowl, add 1 cup pomegranate seeds, an apple which is finely chopped, and a cup of chopped cucumber.
2. Give them a good mix.
3. Add 1/4 cup of grated coconut, 1/2 of the lemon juice, a little salt, sprinkle little pepper powder, and a tbsp of honey which is optional.
4. Give them a good mix.
5. The salad is ready to serve fresh.
6. Lastly, garnish with few grated coconuts and few pomegranate seeds.

YouTube Video

********************************************************************* 

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ ********************************************************************* 

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes
• Tumblr - https://www.tumblr.com/blog/myyummyrecipesblog
• Pinterest - @myyummyrecipes1
• Instagram - @myyummyrecipes1
• Gmail - @myyummyrecipes1